The CDC's warning about washing the chicken sparked a heated debate: "You seem crazy

The Centers for Disease Control and Prevention (CDC) have certainly prompted some cooks to read their tweet last week that advised consumers to stop washing raw chicken before cooking it. The tweet on April 26 received close to 1,000 comments and 1,600 retweets, many wondering whether they would follow the advice of the health agency.

"We did not want to make you warm to the heart not to wash your chicken!" Tweeted the agency on April 29th. "But it's true: kill the germs by cooking the chicken without washing it, do not wash poultry, meat or eggs before cooking, they can spread germs in your kitchen. to food security! "

Others still insisted on following their own food safety guidelines when they were cooking at home.

"In the CDC VS NOS ANCESTORS game, winners! Thanks for the concern, "said Twitter user AnalogGirl71.

Another simply wrote, "No, I'm good G."

However, all the anti-CDC recommendations did not match that of the user, Jen Barrows, who had written that she planned to print the instructions to show her husband, who "INSISTS on the I have to wash the chicken before cooking it. Everything on chicken will be cooked when cooked at the right temperature and no one will want to eat messy poultry. "

The initial advice was not to wash the chicken before cooking it to prevent bacterial germs from spreading to the cooking zones or surrounding products.

"Americans eat more chicken every year than any other meat," the CDC said. "Chicken may be a nutritious choice, but raw chicken is often contaminated with Campylobacter and sometimes with Salmonella and Clostridium perfringens. If you eat undercooked chicken or other foods or beverages contaminated with raw chicken or its juice, you may contract a foodborne illness, also known as food poisoning.

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Food poisoning can be an unpleasant experience for anyone: children under 5, people over 65, those with weakened immune systems and pregnant women are at risk of developing serious illness. It is advisable to call a doctor if the temperature exceeds 102 degrees, diarrhea lasts more than three days, blood in the stool, prolonged vomiting or signs of dehydration.