The meat contains traces of excrement – and it's legal, says the group of doctors suing the US government



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A group of doctors who sued the federal government insisted that meat products sold in US grocery stores contain feces – and that this is legal.

The Physicians Committee for Responsible Medicine has been ringing the alarm against dangerous fecal matter in meat for years, but it has reiterated its concerns in a lawsuit this week against the Department of Agriculture of the United States. United States. In particular, the committee wants the government to require companies to affix labels indicating the presence of fecal matter in their meat products.

"Although the USDA applies a" zero tolerance "policy for faecal contamination, this policy only applies to visible faecal contamination," the committee said in a statement. "Chicken products are inspected as long as their excrement is not visible to the naked eye."

The lawsuit said that the USDA had violated the Freedom of Information Act by failing to meet demands regarding fecal contamination rates. He also calls on the US Department of Agriculture to respond to a petition presented by the commission on March 14, 2013, in which she asked the agency to regulate fecal matter as adulterous under of the. Federal Law on Meat Inspection and the Law on the Inspection of Poultry Products.

According to an addendum to the 2013 petition, the committee analyzed 120 chicken samples from supermarkets and found that 48 of them had been tested positive for faeces. The group also cited a Consumer Reports test that found that more than half of the 257 packages of raw ground meat and slabs tested were fecally positive.

In 2009, a USDA study found that 87% of chicken carcasses were positive for E. coli, sign of faecal contamination, according to the addendum.

The committee is asking to amend the federal code in order to remove the word "healthy" from the food inspection legend so as not to indicate it on poultry products and induce them. consumers in error.

The committee posted on its website what it describes as a USDA training video showing chicken carcasses soaked in cold water – which it called "faecal soup" – for an hour before packaged and shipped to retail stores.

"They stay in the cooling system for about an hour and come out at an internal temperature of less than 40 degrees Fahrenheit," says the narrator of the video. "After cooling, carcasses will either be packaged, cut or processed."

According to the lawsuit, "the petition argued that the public deserved to be warned that food products deemed" healthy "by the USDA would be deemed disgusting by the average consumer and falsified in the event of a reasonable reading of the federal law. "

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