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The number of people infected with Salmonella in backyard poultry has increased by more than 400% since May 10, with one-third of people under 5 years old being sick.
In an update this afternoon, the CDC announced that as of June 7, 279 infected people were infected in 41 states. In a previous update released on May 16, the agency said that as of May 10 it had received reports of a total of 52 people in 21 states who had been ill in several multi-state outbreaks. this year.
According to the Centers for Disease Control and Prevention, of the 152 patients for whom information is available, more than a quarter had to be admitted to the hospital because of the severity of their symptoms. No confirmed deaths have been reported.
"The illnesses started from January 1, 2019 to May 24, 2019. The sufferers are aged from less than one year to 92 years and have a median age of 25 years. Fifty-seven percent are women, "according to the latest news from the CDC.
"(Whole genome sequencing) WGS analysis of 24 isolates from sick people predicted resistance to antibiotics of amoxicillin-clavulanic acid, ampicillin, cefoxitin, ceftriaxone, fosfomycin, kanamycin, streptomycin, sulfisoxazole, tetracycline and sulfamoxanine
Victims told investigators that they bought chicks and ducklings in their backyards at agricultural stores, websites and hatcheries. According to the CDC, people can be infected with pathogens such as Salmonella by touching poultry or their environment. Birds carrying bacteria may look healthy and clean.
In addition to being infected themselves, people who handle live poultry or come into contact with their habitats and the objects they contain can transmit the bacteria to others. They can also contaminate food, surfaces such as kitchen counters and kitchen utensils, food and pet bowls, and virtually everything that happens at home.
Children are particularly susceptible to serious infections because their immune system is not fully developed. Likewise, older adults and anyone with weakened immune systems, such as cancer patients, transplant recipients and pregnant women, can be easily infected and develop serious illness.
Proper hand washing is a great help in preventing such infections. Adults should monitor children over 5 years old when they handle or near live birds of all kinds, being careful to prevent them from touching their face and mouth. Children under 5 should not be allowed to touch live poultry or objects in their habitat, according to the CDC.
After handing over live poultry or items from their habitat, everyone should wash their hands with soap and warm water, rubbing for at least 20 seconds before rinsing thoroughly.
The CDC offers the following tips:
- Always wash your hands thoroughly with soap and water just after touching poultry or anything in their environment. Use a hand sanitizer if you do not have water and soap immediately.
- Do not leave backyard poultry in the home, including bathrooms. Take special care not to put them in places where food or drinks are prepared, served or stored, such as kitchens and outdoor terraces.
- Book a pair of shoes to wear while taking care of your birds and keep the exteriors of your home.
- Children under 5 years of age, adults over 65, and people with health problems or medications that reduce the body's ability to fight germs and disease should not handle or touch chicks, ducklings or other poultry.
- Do not eat or drink where poultry lives or walks.
- Do not kiss poultry poultry or cuddle them.
- Stay outdoors when cleaning equipment or equipment used to raise or care for poultry, such as cages or food or water containers.
- For more information, please visit https://www.cdc.gov/healthypets/pets/farm-animals/backyard-poultry.html.
Information about Salmonella infections
Live poultry and other animals carrying or infected with Salmonella often have no signs or symptoms.
In addition, foods contaminated with Salmonella are generally not altered or altered. People who become ill after rubbing live poultry should tell their doctor about possible exposure to Salmonella. Special tests are needed to diagnose salmonellosis. Symptoms of Salmonella infection can mimic other diseases, often leading to misdiagnosis.
Symptoms of Salmonella infection may include diarrhea, abdominal cramps, and fever 12 to 72 hours after consuming contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, the diarrhea can be so severe that patients have to be hospitalized.
Older adults, children, pregnant women and people with weakened immune systems are more likely to develop serious illness and serious, sometimes life-threatening conditions.
Some people may be infected with the bacteria and may not become ill or have any symptoms, but may transmit the infection to others.
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