[ad_1]
The meat of the matter is that this steak is no slaughter.
“Steaks” are raised for the future of lab-grown meat, and an Israeli food company is leading the way with the world’s first no-slaughter rib eye steak.
On Tuesday, Aleph Farms and his biomedical engineering partners at the Technion-Israel Institute of Technology unveiled the cruelty-free chop, in what they claim to be a world first.
Aleph Farms and his biomedical engineering partners at the Technion-Israel Institute of Technology have unveiled the world’s first slaughter-less rib eye.
(Aleph Farms)
GRILLING SMART: SIMPLE EXCHANGES OF BEEF FROM A BUTCHER AND MEAT SCIENTIFIC
The steak was produced using 3D bio-printing technology and real cow tissue, the food tech start-up explained in a press release. From there, the scientists incubated the cells to grow, differentiate, and interact, ultimately reproducing an actual rib eye.
With muscle and fat akin to a traditionally slaughtered steak, Futuristic Food exhibits “the same organoleptic attributes of a delicious, tender, juicy rib eye you would buy from the butcher.” Aleph Farms says she can produce any cut of meat with this method, as the company aims to expand its meat portfolio.
“With the achievement of this milestone, we have broken down barriers to introduce new levels of variety into the cultured cuts of meat that we can now produce,” said Shulamit Levenberg, professor at the Technion and co-founder of Aleph. “As we look into the future of 3D bioprinting, the opportunities are endless.”
FOLLOW US ON FACEBOOK FOR MORE FOX LIFESTYLE NEWS
A price has yet to be announced for the sizzling steak, but the Daily Mail reports that it will take a few years to hit shelves.
“We are executing a clear plan to achieve cost parity for large-scale meat cultivation,” said Didier Toubia, co-founder and CEO of Aleph Farms, in a statement obtained by the outlet. “We expect to achieve this goal within five years of our phased launch in 2022, which is faster than the next generation of plant-based meat substitutes.”
The food lab also made headlines in 2018 for serving the world’s first thin-cut, no-slaughter steak, which was produced without the use of 3D printing technology.
CLICK HERE FOR CONTINUING FOX NEWS CORONAVIRUS COVERAGE
Meanwhile, sustainability-conscious consumers are fueling demand for cruelty-free alternatives to eating meat, such as Beyond Meat and Impossible Foods plant-based foods.
[ad_2]
Source link