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Hollywood actor Tom Cruise recently visited singer Asha Bhosle’s Asha’s restaurant in Birmingham, England. “I was very happy to hear that Mr. Tom Cruise enjoyed his dining experience at Asha’s (Birmingham) and I look forward to him visiting us again soon,” she wrote on Twitter.
They say the star shoots for Mission: Impossible 7 and visited the restaurant where he tasted chicken tikka masala, as confirmed by the general manager of the veteran singer, Nouman Farooqui.
I was very happy to learn that Mr. Tom Cruise enjoyed his dining experience at Asha’s (Birmingham) and I look forward to him coming back to us soon https://t.co/CnEAsAuQqJ
– ashabhosle (@ashabhosle) 23 Aug 2021
The Indian restaurant also shared a picture of the actor and said: “Tom ordered our famous chicken Tikka Masala and enjoyed it so much that as soon as he was done he ordered it again – the biggest compliment.”
In case you want to make this delicious preparation at home, you can follow a simple recipe from celebrity chef Sanjeev Kapoor, which he shared on his YouTube channel.
Ingredients
* 400 grams – Prepared chicken (murgh) tikka
* 2 tablespoons – Oil
* 1 tbsp – Garlic (chopped)
* 1 inch – Ginger (finely chopped)
* 2 – Medium onions (chopped)
* 2 – Medium tomatoes (chopped)
* Salt to taste
* 2 cups – Tomato puree
* 1 teaspoon of ground coriander
* ½ teaspoon – Turmeric powder
* 1 teaspoon – Red chilli powder
* ¼ tsp. 1 tsp – Powdered green cardamom
* 1 teaspoon of garam masala powder
* 2 tablespoons – Cashew nut paste
* 1 teaspoon – Powder of dried fenugreek leaves
* 2 tablespoons – Butter
* 1½ cups – Mixed vegetable cubes (onion, green pepper, red pepper)
* ¼ cup – Khoya / mawa
* 1 tablespoon – Crème fraîche + for drizzling
* 1 tablespoon – Honey
* Steamed rice for serving
Method
1. Heat the oil in a deep nonstick skillet. Add garlic and ginger and sauté for 30 seconds. Add the onion and sauté until translucent.
2. Add tomatoes and sauté until tender. Add salt and mix. Add the tomato puree, mix, cover and cook for 15-20 minutes.
3. Add coriander powder, turmeric powder, chili powder, green cardamom powder, garam masala powder and sauté for 1 minute.
4. Add the cashew paste and sauté for 1 minute. Add the powder of dried fenugreek leaves and mix. Add the butter and mix well.
5. Add the mixed vegetable cubes, mix and cook for 1-2 minutes. Add the chicken tikka, mix and cook for 1 minute.
6. Add the khoya and mix until it melts. Add 1 tablespoon of cream and mix. Add honey and mix well.
7. Pour a drizzle of cream on top and serve hot with steamed rice.
Would you like to try this recipe?
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