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From 12 to 15 July, congress and exhibition activities are organized on the new campus of the Directorate General of Agriculture, Ankara TAGEM. There are 726 speakers from all over the country who are experts in the field.Food safety, good agricultural practices, organic production, nutrition, apitherapy, wellness, fitness issues that will be given seminars, but also global brand at its peak the company is at the service of reliable products by opening a stand.
as a speaker at the summit located in Turkey Food and Beverages Associations General Industry Secretary İlknur Menlik told us about Climate change, one of the most important problems of our time: "Climate change is a very important topic because it is the most important topic of the climate industry e) We are seeing that the effects of agriculture are increasing day by day. how to anticipate climate change with the relevant departments of universities, what we expect in the future, how our agriculture will be affected by this and how to take position as a sector and how to plan production
Menlik, referring to the reports that emerged from their work on climate, said, "The reports are very scary. Our latest work shows that climate change will manifest itself clearly in 2030, particularly in the water sense, and that by 2050 we risk suffering a huge loss of agricultural land, particularly in the south of the country. We are pushing anxiously in this direction.
"Climate change is a threat to food security."
"Living climate change is the most important cause of human nutrition."
"Climate change is a threat to food security" How will it affect? "Menlik answered the question:
" Above all, it is the threat of food security. You may encounter many diseases that you do not know. You may encounter many botanical and animal diseases that you do not know. In this sense, climate change is a threat to food security. If you can not produce food, it means that you may have a problem with climate change, the deterioration of the quality of your water and the deterioration of the quality of your land. So, both enough of our people, as well as the protection of human health and the quality of food can be very important. "
" handle of today can not have food problems in Europe, recycling problems we did in Turkey "
mentions the measures to be taken to prevent climate change Menlik "Above all, as citizens, we have homework, we will not only look at the eye that saves water, we will look at the water with the most valuable metallic eye. We need to consume as much as we can, take the new after consumption and reduce as much as possible because the food industry is so much improved that we are ready to hide the food in the trash cans. From the field to the table, he must be aware of the responsibility that lies with everyone in this very large multi-player chain.In the areas of recycling, waste management and hygiene management, our sector is located n above the standards of many countries in the world. So, food can not solve the problems in Europe today, we have recycling problems in Turkey. He respects the stands at an important place in Turkey "found in the descriptions.
Faculty Istinye University of Health Sciences Nutrition Si Dietetics President Prof. Dr. Funda Elmacioglu mention the importance of breastfeeding and nutrition, "Our age is the age of information, the age of science. It's a time when there's a lot of R & D done, maybe a lot of things that I think will not happen in time. It is the human intelligence that will produce it. The most important resource when we look at how human intelligence is the mother. What the pregnant mother has grown up in her own belly is affected by her good nutrition patterns. When we look at the Anatolian tradition, the first job is to give the pillow of a mother after bringing the baby to the world. It is a very beautiful. From time to time, changes in breastfeeding rates may have decreased, but the value of breast milk is known and breast milk has returned. Therefore, today, the most important inventions that inventions, R & D, new discoveries, and perhaps most of us could offer us are the mode of feeding before the birth of the mother, feeding during pregnancy and feeding her baby.
"We are the people of the 600-year-old Ottoman culinary tradition," Elmacıoğlu said.
"So bad habits that will harm humans in the 21st century today It has turned out that we should not forget the pottery culture of Anatolia. Keep this culture going. our food as much as possible according to the daily season.As a result, with healthy pregnancies, healthy births and high nutritional value, let's raise our children to the highest level of intelligence.
Elmacıoğlu pointed out # 39; s importance of the connection between the development of intelligence with iodine and stressed that iodine occupies a very important place in terms of the development of the baby's intelligence. 19659002] Elmacıoğlu stressed that "an important link. Any type of mineral nutrition is a very important factor in the development of all kinds of vitamins in the womb of the mother. Especially in the first three months of the fetus, the baby in the womb begins to form brain cells that will store the interest and perception that will handle it for life. So the construction of cells that carry this information is also at the iodine scale. Iodine is a mineral that we do not care about at all, but that is indispensable in the development of intelligence. Since 1960, the Ministry of Health has done very good projects on this subject. Iodized salt has a great effect on our country. However, from time to time it has been revealed that maternal smoking should be enriched with iodine at least as much as iodine support during pregnancy.
Source: IHA
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