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In the Ötztal Alps bordered by the Austro-Italian border, one finds fat and calories in the last meal of the Ötzi dead, also known as glacier in the glaciers.
According to the British Broadcasting Agency BBC, Studies on the Mummy in Italy Scientists from the Eurac Research Institute met with the glacier Ötzi, who lived 5,300 years ago.
Through research, it was possible to get an idea of the nutrition of people who lived in the copper age.
The analysis was based on the observation that the food of the Ötzi was mountain goat oil. scientists who did it. Frank Maixner, "If we take into account the size of the ice cream man, we need this energy and a balanced blend of carbohydrates, protein and oil, and the high content in fats provides the necessary energy in difficult natural conditions.
While the average fat ratio in modern diets is assumed to be 10 percent, the fat content found in the mediums of the "ice man Ötzi" is 50 percent
] "INNOVATIVE BREADER"
"It's very hard to imagine how this taste is," said Maixner, noting that it made it difficult where the goat's fat had been eaten, "It is very difficult to imagine the pure taste of meat and oil.
The mountain goat living in the European Alps may have been eaten fresh or dry without being cooked.
Bearing in mind that this nutrition is a negative aspect of nutrition,
USE OF THE TRANSMISSION OF NATURAL PLANTS
In the examinations carried out, the mediums Ice man also had some kind of toxic grass trail. Scientists have said that they may have taken natural medicinal plants to relieve the pain of Ötzi.
Studies on specimens taken from the mtodes showed that helicobacter pylori bacteria were found, ulcers before their death, experts say that Ötzi can be wrapped around the leaves of Aleppo to preserve their food and that leftovers can be found in the remains.
It was discovered that two German tourists who went astray in 1991 had an Ice Man in his forties and fifties, and that they probably lost their lives because of the bleeding caused by the arrow who stabs the left shoulder.
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