has been removed Turkey's "food allergy card"

Professor at the Faculty of Medicine of the University of Akdeniz Dr. In the framework of research conducted under the coordination of Ayşen Bingöl, it was determined that the food allergy had regional differences .

According to AA; Faculty of Medicine of Akdeniz University, Department of Pediatrics, Professor. Dr. 50-man team headed to Bingol, Istanbul, Aegean, Çukurova, which also include Karadeniz Technical University and Euphrates, worked for food allergies at 25 university hospitals in different regions in Turkey.

In a study conducted on a child allergic to food for 248 years, it was determined that food allergies ranging from asthma and eczema to stunted growth and even to death exhibited geographical differences. .

According to research, a "milk allergy" was discovered in the Aegean and Marmara regions, while it was found that "egg allergy" was common in the regions of the Mediterranean, Black Sea, Central Anatolia and Eastern Anatolia.

In Eastern Anatolia, 82.1% of the children surveyed, 71.8% in the Mediterranean, 66.7% in Central Anatolia and 55.6% in the Black Sea had an allergy to eggs. In the same age group, milk allergy was determined to be 65.6% in the Aegean region and 63.1% in the Marmara region.

It was also found that food allergy resulted in an allergic shock, which represents a vital risk of 16%.

"FOOD ALLERGY CAN CAUSE PROBLEMS CAUSED"

"Turkey's 25th National Congress of Allergy and Clinical Immunology", which is also the Prof. President. Dr. Bingol, AA said in a statement to reporters, said that two years of research on a difficult place to know the state of food allergies in children in Turkey.

As in the whole world and in Turkey VOICING become a major health problem of food allergies in Bingol children, said: "According to the results of our work, the Aegean and we see more l & rsquo; Milk allergy from Marmara, the Mediterranean, the Black Sea, central and eastern Anatolia Anatolia Egg allergies are frequently observed in their areas and are often considered food allergies against crustaceans, fish, nuts and flour. Food allergies can also develop against rare foods such as rice, meat and sesame. loss of appetite, vomiting, changes in bowel movements, eczema, asthma and stunting. They are extremely important. Food allergy can cause vital problems. "

"ALLERGIC SHOCK IN THE CHILD"

Saying that a food allergy can cause allergic shock in children, Bingöl said that these patients should wear the adrenaline pen used in the treatment of serious life-threatening allergic reactions.

Bingöl pointed out that the diagnosis of food allergies is important. Bingöl pointed out that the diagnosis of excessive food allergy would harm the quality of life of the child and family and added that it would affect nutrition.

Bingol, who said the lack of diagnoses of food allergy would lead to significant health problems in the child, said allergy experts can make a diagnosis based on clinical results, physical examination, antecedents and laboratory results.

DIFFERENCE BY AGE GROUP

"The main reason that food allergy has geographical features is that people eat and consume dietary habits and food," said Bingöl, altering the molecular structure of nutrients, depending on the treatment, a- he declared.

All age groups are allergic to Bingöl, reported the following information: "0-2 years by age group, milk most often, 2-5 years of milk, eggs, seafood, nuts, fish Allergy-free flour appears, and as the child grows, seafood and dried fruits become more important.We are a geographically rich country. different consumption patterns may result in differences in these food allergies. "

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