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Following successive reports of food poisoning from IZMIR and Manisa, experts warned of various incidents. Yaşar University Professional High School Head of Food Processing Department Instructor Ruhan Aşkın Uzel noted that food poisoning increased the risk of food poisoning for the rapid production of micro-organisms. organisms in the warm air. Ruhan Aşkın Uzel said: "In hot weather, because of erroneous or neglected practices, the risk of deterioration of food increases and microorganisms become faster, resulting in food poisoning".
Uzel, who lists the measures to be taken against food poisoning and methods to stay healthy in hot weather, said: "Be washed with plenty of water before consuming fruits and vegetables , in a high risk group of meat, milk, eggs Food should be prepared daily and should not be heated more than once.The drinking water must come from reliable sources and should be avoided for long periods of time waiting for the damage to be kept in the freezer, especially on hot days, "he said.
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