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Food poisoning peaks during the summer months, as warm weather speeds up food spoilage. For this you need to pay attention to the food you buy at the raffle and what you eat and drink. Historic foods, milk or even sandwiches can put you in the hospital. Do not buy the label without reading the warning that the specialist in internal medicine Dr. Lütfiye Derya Inal, "The food poisoning can be lethargic but usually lethal. First, n & # 39; Do not buy products sold on the trade, nor how they are obtained from animals as "cheap", where they come from, how they are kept, how they are kept unchecked, you must get the Meat in well-maintained grocery stores or get packaged products of reliable brands.Make sure that the package is not damaged when receiving the packaged product. "
" Do not consume raw milk Keep the pasteurized products at 5-7 and consume them before the date of last consumption. "Inal's recommendations are as follows:
Specialist in Internal Medicine Dr. Lütfiye Derya Inal warned of the 39, food poisoning
protect against food poisoning
1-Remove the amount of food you eat and heat it evenly over 70 °.
2-Do not heat the same food again and again.
3-Do not put the food you have removed from the freezer into the ice after you have dissolved it.
4-Put the cooked food in the fridge within 2 hours if you do not consume it immediately.
5-Do not take gel that is used, where it is produced, under certain conditions.
5-The most serious and deadly toxin in food poisoning is Clostridium Botulinum. Difficulty breathing, toxin Clostridium botulinum and signs of poisoning are observed in the eyes, double vision, strabismus, low eyelid, decreased salivary secretion, deterioration of tongue movements, difficulty swallowing. This bacteria is in canned foods to like the environment without air. Do not eat preserves that have been swollen, which have changed flavor and odor.
6-Prepare canned foods at the appropriate temperature and boil them for at least 10 minutes after opening.
7-Do not eat everything in the open buffet on the beach. [19659007] PERIOD OF POISONING
The incubation period of each bacterium is different. Staphylococcus aureus infection is indicated by poisoning after 30 minutes to 8 hours. Transmission with other bacteria usually occurs after 6-48 hours.
If you have any complaints, please go before your eyes like a movie strip and go to the hospital without wasting time …
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