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İbrahim Gündoğdu, who has been fishing in Sinop for about 31 years, said that this season, some of the palamud that is hunted in abundant quantities is salted for later consumption.
Stressing that the region is about to end the Gundogdu bonito hunt, "The current fish has salted the last acorns of the season". he said.
Stressing that fish are consumed comfortably in summer, Gündoğdu pointed out that even salted fish, called "Lakerda", came from abroad.
Gündoğdu said that 100 pots of fish were salted and that they were expecting them to be exhausted in a short time.
"We are preparing the salted fish previously have been sold in a short time. We are also creating increased demand on 100 pots of citizens. Do not disturb anyone because the production is very inconvenient, but we still have to meet on request. Overseas, as well as the different provinces of Turkey are also salted fish for those seeking Of course, it is not possible to meet all requests because there are many requests.
Prepared 100 pound pots that are offered for sale Gundogdu, citizens are satisfied with the interest, he said.
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