"The Kdv complex in food products must be found"

TESK President Bendevi Palandöken said he was waiting for the new administration to put an end to the various demands for VAT in food products. "The application of different VAT rates on the wholesale and retail of food products poses many problems and traders are victims.a moment before the end should be," he said.

Confederation Turkey Traders and Craftsmen stating that there should be more KDV rate for the same product (TESK) chairman Bendevi Palandöken, "food products at less than 1 percent when the wholesale KDV rate to 8 percent of sales to retail In particular, we are affected by different VAT rates, especially restaurants and cafés, and our traders operating in the food sector reflect the VAT charged to them because of competition.

Palandöken stated that all food products should have a 1 percent VAT rate. "Nutritionists say 1 percent of wholesale sales, 8 percent of retail sales, 8 percent of nutrition products ls Covered with soy or sugar, there is a VAT rate of 18 percent. If you sell 1% VAT with 1% VAT and you sell it in the oven, you always apply 1% VAT but if you sell it with pretzels. Yufkan VAT rate is 1 percent, if you sell the same strip of yufkaya tape and sell it as noodles, the VAT rate is 8 percent. note KDV different applications in foods are only in Turkey. To avoid this confusion, the VAT rate for all food products should be 1 percent.