[ad_1]
The coffee has recently attracted the attention of the medical community, which has seen an increase in the number and size of studies exploring the benefits of coffee and associating it with reducing the risk of many diseases, including difficult diseases, and has not been treated yet. The study in question examines the relationship between coffee compounds and the prevention of Alzheimer's disease, Parkinson's disease or Parkinson's disease.
It is scientifically recognized that coffee contains caffeine, which produces short-term improvements in attention and memory, but its ability to protect against age-related cognitive decline is still under discussion and n & # 39; Has not yet been resolved.
However, a study by researchers at the Krimbel Brain Research Institute of the University Health Network in Canada found that a range of natural compounds found in coffee as a result of roasting grains of coffee contributes to the prevention of Parkinson's disease and Alzheimer's disease.
To detect the relationship between coffee and prevention of neurodegenerative diseases, the team tested the effect of three types of coffee – light roasting, high roasting, high but decaffeinated roasting – in reducing cognitive decline associated aging.
The researchers took samples of the three species to monitor their interaction with the proteins responsible for Alzheimer's disease in the laboratory and found that indane vinyl not only caused the bitter taste of coffee, but also interacted with proteins. amyloid beta and tau neurons and inhibited their appearance. .
Amyloid beta is an essential element of plaque present in the brain of patients with Alzheimer's disease, sticky and toxic plaques in the brain that show their effect on the cerebrospinal fluid. This fluid accumulates in the brain decades before the symptoms of the disease. And problems of perception: the increase in Tau levels in nerve cells leads to cell damage or even death, as well as neurological diseases such as Parkinson's disease or Parkinson's disease.
The research team also found that darker or darker coffee due to roasting coffee beans more often contained higher levels of vinyl indentate, compared to roasting in light or light.
This is the first study to monitor the interaction of vindicants with the proteins responsible for Alzheimer's disease and Parkinson's disease.
Alzheimer's disease is one of the most common forms of dementia, leading to a continuous deterioration of thinking, brain function and memory loss, gradually leading to a loss of ability to perform daily work, to communicate with the ocean, and a deterioration up to make it inoperative.
Parkinson's disease is a neurodegenerative disease that affects people over the age of 60 and causes a variety of symptoms, including tremors, slow movement, stiffness, or an electric arc that leads to loss of balance and a fall.
The study found that Alzheimer's disease was an impending pandemic and that, with the increase of the world population, its social and economic impact would be enormous and would have serious consequences for our health systems, so we have a need urgent effective drugs.
There is currently no effective drug against Alzheimer's disease, but the available drugs are only "occasional" factors of limited benefit, which do not change the reality of the natural history of the disease, and we We must spare no effort to seek treatment for Alzheimer's disease. Based on natural sources, the results of this study provide a reasonable means of monitoring.
[ad_2]
Source link
