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Kg Basmati rice washed and filtered
Two and a half halves divided into ten pieces
100 g of butter
200 onions cut into small cubes
15 g minced garlic
100 grams of grated islets
5 grams of nutmeg
5 g ground pepper
6 chicken bouillon cube from Knorr
5 grams Oud Qarfah
10 grams of clove
5 grams of hill
3 dried lemons
5 Gillam Nutmeg Bread
10 grams of cumin
how to prepare
1 – margarine or butter in a saucepan, then brown the onions until they take a golden color, then add the carrots and cook for 5 minutes, then add the garlic and let it cook 2 minutes.
2 Add chicken and spices and cook for 20 minutes until chicken browned
3. Add the spices and cook the mixture for 2 minutes.
4. Remove chicken from pan, add Knorr chicken broth and season with salt and pepper.
5. Let the mixture boil, add the rice and mix well until it is covered with marinade. Add the chicken to the rice, cover the pan and cook the rice on low heat for about 15 minutes.
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Source: agencies
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