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"Beans" occupy a special place among the popular dishes of the Egyptians by its price and taste because they contain nutrients useful for the human body, but they are often associated with the "colon".
Dr. Mohammed Suleiman, a consultant in internal medicine, advised patients with anemia of beans or phafism not to eat it as this would cause them to break down in the bloodstream and would accompany many symptoms, including facial pallor, vertigo, emaciation and sometimes even coma if the patient did not help them.
The level of anemia varies from one person to another: some heal, eat beans naturally, others still live with them and those whose uric acid level is high should be careful not to abuse it so as not to increase the rate of gout in their body, according to Dr. Solomon.
Dr. Sulaiman authorizes patients with irritable bowel syndrome to eat bean meal because its effect is relatively different from person to person, pointing out that nerve damage is not a disease and means that the person is in good health; it is painful when exposed to stress.
It is necessary to convince patients with irritable bowel that beans are harmful to health if they are psychologically ready to eat, but should be avoided in case of excessive nervousness and must ensure that the beans are fresh before and after oxidation and can be eaten better at home.
The consultant of Al Batinah emphasizes that the feeling of pain after eating the beans is only a conditional link or reinforces the idea that eating beans is detrimental to the person . Certainly, the colon that the patient is colonizing is a psychological process of the first degree.
Mr. Mohammed al-Ashaa, who constantly eats beans, recommends cleaning them, ridding them of insects and ensuring that the beans come from a reliable source, light and smell.
Because the bean is a healthy and nutritious meal to a large extent to contain the proper nutrients and minerals and vitamins for the human body, but when it is excessive, it causes a great deal of digestion and irritation. ;indigestion.
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