[ad_1] NEW YORK (Reuters Health) – People who consume more organic foods are less likely to develop cancer than those who have never eaten them, but also find it difficult to establish …
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[ad_1] Saraya – NEW YORK (Reuters Health) – People who consume more organic food are less likely to develop cancer than those who have never eaten it, but have also struggled to …
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[ad_1] Tomorrow – NEW YORK (Reuters Health) – People who consume more organic food are less likely to develop cancer than those who have never eaten it, but have also struggled to …
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[ad_1] News Now Dubai – United Arab Emirates One study found that the high dependence on organic food in our lives reduced the risk of cancer by 25%, based on the diet …
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[ad_1] Many consumers believe that organic foods are healthier than foods sensitized by pesticides or fed with antibiotics and hormones. But do organic foods protect against cancer? This is an unanswered question …
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