Soloist of the Vienna Opera revealed the secret of the popular kitchen dumplings in Austria – Ukrania

One of the most successful Ukrainian singers Victoria Lukianets revealed the secret of his specialty dish – vareniks with cabbage. She shared the recipe for the dough of the two ingredients, which makes pizza and podel, is in the plot TSN.19: 30 .

She invited the reporters to the house where she came to the grandmother. There is a well dug by his father, fruit trees and a garden with irises and peonies. The most preferred place on this territory is the bright veranda where you can cook. "You do not imagine what this dough is capable of – I do everything about it," admitted the singer. For the dough, Victoria only takes flour and icy water. This time she decided to use it on vareniks.

The process is closely followed by the mother, who suggests that the girl does the right thing and what is not it. "Mom, I'm 51," asks the singer. "And I'm 80 years old," – argues the mother. Both women laugh and insist that the water is really cold. "It is better to put it in the freezer, so that there is already some ice," they explain. The opera singer pours it into the flour – without proportions, on the eye. Victoria convinces that the dough feels when it is enough. "It's so loose, look, there's no fat here," says Lukyanets.

By dishes of this paste, she treats colleagues from the Vienna Opera – Ukrainian cuisine to Austrians is a huge boom. For the stuffing, you can take anything, but Victoria takes the traditional cabbage – a mixture of sour and fresh. And while the girl drops the edges of the first batch of dumplings, the atmosphere of the kitchen is strangely stuck. "Really, I will do it myself, in any case, save is not necessary to eggs," agrees with the culinary innovations of the singer's mother

Correspondent TSN Alexander Mitin