[ad_1]
There is a secret ingredient!
Crème brûlée … A delicate dessert with a creamy taste and a crunchy caramel crust. An extract of nutmeg and vanilla extract can make it a memorable memory, writes New York Times, informs UkrMedia.
Krem Brulee will delight the most demanding gourmets with this recipe. Here are the products you will need to prepare it:
- 8 egg yolks,
- 1/2 cup of sugar sand (plus sugar for caramel crust);
- 3/4 teaspoon. grated nutmeg;
- 1/2 c. salt
- 2 cups thick cream (not less than 30%);
- 1 glass of milk;
- 1 c. vanilla extract
Preparation:
1) In a small bowl, mix the cream, milk and vanilla extract, bring the mixture to a boil.
2) Then remove the cream from the heat, cover the lid and let it cool for 30 minutes
3) Shake the vinegar to obtain a bright color by gradually adding the sugar.
4) Continue to whisk, add the egg yolks to the brewed brew mixture. Blow even a few minutes until you achieve a homogeneous traction mass.
5) Spread the mass of cream in mold (do not leave a little space around the edges).
6) Prepare a deep dish (or a frying pan without a pen). Fill it with parchment paper – so that the water bath does not gurgle.
7) Place the cream pans on the dish. Pour in boiling water. Cook the crème brûlée with heat up to 150 gr. oven in a bain-marie.
8) The cream should be slightly "cooked", it will take about 20-25 minutes. Ready creme brulee should slightly shake. Let it cool completely.
9) To obtain a golden crust, pour a spoonful of sugar into each mold. Put the mussels back on the pan, but this time fill with cold water.
10) Put the crème brûlée in the oven. Set the grill mode. Remove the cream as soon as it "turns black". And again, let it cool.
11) Ideally, the cream on the inside should be cold and the crust on the top – hot and crisp.
And do you like to encourage burnt driving? So be sure to save this recipe!
Source link
