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The use of palm oil causes obesity and the development of chronic diseases worldwide
These are reported by the Air Force.
Main conclusions of an unpublished report prepared by experts of the World Health Organization
. the production and sale of palm oil, the authors of the paper compare directly with the tobacco and alcohol industry – both by the level of damage to health and the environment and by advertisers and lobbyists who are trying to refrain from wool of the truth of consumers in the pursuit of profit. The production of palm oil is detrimental to nature.
Since in 2015, in the United States, the United States banned the use of transanhydrogenic foods for the promotion of health, and that the WHO issued a similar recommendation in 2018, the organization's experts are afraid, that food manufacturers will simply replace the prohibited ingredients with palm oil – cheaper, but potentially no less harmful.
Scientists, politicians and medical personnel around the world recommend revising their attitude towards palm oil and the negative impact of industry on health human and the planet. «
Doctors do not doubt that palm oil systematically increases the "bad cholesterol" that is the cause of atherosclerosis.
There are other studies associating the use of palm oil with an increased risk of cardiovascular disease, obesity and cardiovascular disease. other chronic diseases.
The authors of the WHO report admit that scientific articles sometimes prove the safety or even the use of palm oil for health.
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