[ad_1]
The co-owner of the Milk Alliance group, Alexander Derkach, published on his Facebook page an analysis of the possible minimum retail price of natural cheese, on which the buyer can orientate himself. It has been prepared by experts from the financial industry. According to financiers, with the cost of dairy raw materials 7.5 hryvnias per liter, production profitability of 10 percent and given the increase in sales networks from 18 to 25 percent (higher than in the oil), it should be about 160 hryvnia per kilo
According to Derkach, the percentage of eighty cheeses produced today in Ukraine is the variation of "semi-solid" Russian sticks. Mature these cheeses from one month to two and have a size of 35-50 percent. Sometimes they add something to their taste: fermented milk, green vegetables, nuts or something else. "All must be made from natural milk and contain only natural milk.But some manufacturers replace the vegetable milk fat.This is not prohibited by our legislation, but in this case the product should be called" product "and this should be clearly stated on the package.Some not-so-honest competitors sometimes forget to write in. Probably because the cost of these" cheeses "is one and a half times lower than reality," writes the co-owner of the dairy.
Alexander Derkach also reminds us how the appearance of the product will help determine the degree of maturity of the cheese: a centimeter band and a half-width at the edge of the head. There are no holes.The cheeses call it "TV." If you see it, it's an alarming sign because it means that the cheese did not have the time to mature ante and will do it in your stomach. Having eaten such cheese, you are not poisoned, but the taste and feelings will not be the same. "
Incidentally, in Kiev, in July, began to create an industrial auxiliary farm, which will produce exclusive cheese.The director of the Zabolotne Vocational College, Vasyl Romantsov, announced. This educational institution is known for the fact that the donkey farm is already operating on its base, where experimental production of donkey milk cheese has been established. "The owner of the agribusiness company is came to me, with the involvement of the bank, insurance company, etc., we have already calculated the profitability of such an enterprise, "said Vasyl Romantsov. – Have contracted to provide him with two hundred donkeys to create a specialized farm near Kiev – just for making cheese. "Obviously, the price of this cheese will also be exclusive.
Up to now, we consume much more cheese than we produce. Thus, according to the results of the first quarter of this year, Ukraine exported 1.92 thousand tons of cheese worth $ 7.23 million. Meanwhile, according to DFS, the import of cheese over the period was 2.83 thousand tons, which in monetary terms was $ 14.4 million.
Source link
