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Sugar consumption in Ukraine in the last eight years has decreased by 830 thousand tons, or 21%. If in 2005 the Ukrainians consumed 1795 thousand tons, then in 2017 the consumption fell to 956 thousand tons. According to the Statistics Committee of Ukraine, in 2005, the average Ukrainian spent on average 38 kg of sugar on average, compared to 30 kg in 2017.
"The rapid decline in consumption is due Population decline, unstable purchasing power and change in the culture of nutrition has contributed to the reduction and spread of the practice of freezing fruits and vegetables.If the mistress has bought berries , fruit for the winter, using canned foods that need a lot of sugar, I kept the product data greatly reduces the need for this product ", – said in a UCAB message
Recall that from 2017/2018 marketing year Ukraine has already exported 379,900 tons of sugar in September-April. By maintaining the current pace, at the end of the marketing year, exports will rise to more than 500,000 tonnes. According to the Ministry of Agrarian Policy, despite the growth in the value of batches of sugar wholesale, the price in the retail market has declined slightly compared to the past, the export record for Ukraine is has become the indicator for the 2016/2017 season. a month As of May 27, the price of a sweet product was 14.08 UAH / kg, on June 27, the price fell by 2% – to 13.84 UAH / kg. Egg, buckwheat, milk and chicken prices were down slightly. Other food products have increased in price. The highest increase was 39% for May vegetables – the highest carrots -, 30% for cabbages + 30% for beets, up to 13.41 UAH / kg
Reminder Ukraine has exhausted the majority of the quotas for the export of agricultural products to the countries of the EU. Cereals are the main demand of European consumers, their exports to the EU amounted to 749.5 million dollars, oil – 370.9 million dollars, oilseeds – 194.3 million dollars, food waste and waste – $ 177.2 million. Beef and poultry offal – $ 76.4 million
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