US corn and soybean crops continue to decline, according to the USDA



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DES MOINES, Iowa – US corn and soybean conditions are deteriorating, according to the USDA's weekly report on crop conditions released Monday.

Corn

The general state of the maize crop is rated 56% good to excellent in the top 18 maize producing states, less than 57% a week ago and 68% the previous year.

The USDA determined that 95% of the corn crop was in the silk stage, compared to a five-year average of 99%.

In addition, 55% of corn entered the pulp phase compared to a five-year average of 76%.

The USDA rated the harvest at the bumpy stage at 15% vs. 30% on average over five years.

The National Agricultural Statistics Service (NASS) said on Monday that Texas farmers had harvested 26 percent of their corn, up from 51 percent a year ago and an average of 44 percent over five years.

Mississippi farmers harvested 8% of their corn, up from 19% a year ago and a five-year average of 20%. In addition, Arkansas farmers harvested 4% of their 2019 corn against 5% a year ago and a five-year average of 8%.

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Soy

The national harvest is considered good / excellent at 53%, compared to 54% last week and 65% the previous year.

In addition, 90% of the soybean crop is in bloom compared to a five-year average of 96%.

The USDA has set the amount of soybeans in suspension at 68%, well below the five-year average of 85%.

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Corn

The winter wheat harvest in the United States is 93% complete, compared to 98% on average over five years. In the United States, the spring wheat harvest is considered good / excellent at 70% compared to 69% a week ago.

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