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Highlights of the story
- 120 people have fallen ill in 22 states since the beginning of the epidemic in August
- JBS Tolleson Inc. announced a recall of 6.5 million pounds of beef on October 4
Hawaii, Kansas, New Mexico, Oklahoma, Texas and Washington are the latest states to report an illness as part of this outbreak. They join Arizona, California, Colorado, Idaho, Iowa, Illinois, Indiana, Kentucky, Minnesota, Montana, Nevada, Ohio, Oregon, South Dakota, Utah and Wyoming, previously reported cases.
Sick people began to experience symptoms between August 5 and September 28.
Salmonella symptoms usually begin within 12 to 72 hours of eating contaminated food. These can include diarrhea, abdominal cramps and fever that last between four and seven days. Most people recover on their own, but those with persistent diarrhea may need to be hospitalized.
Thirty-three of the patients in this outbreak were hospitalized, according to the CDC. No deaths have been reported.
The recalled products were wrapped between July 26 and September 7 and sold nationally under the Walmart, Natural Beef Cedar River Farms, Showcase, Showcase / Walmart and JBS Generic brands.
The USDA control mark on the packaging of the recalled products contains the establishment number "EST 267."
"FSIS is concerned that some products may be frozen and stored in consumers' freezers Consumers who have purchased these products are urged not to consume them.These products must be discarded or returned to the place of purchase" announced the agency in an announcement. recall.
The USDA also reminded consumers to cook all ground beef at an internal temperature of 160 degrees Fahrenheit. "The only way to confirm that ground beef or other pieces of beef are cooked at a temperature high enough to kill harmful bacteria is to use a food thermometer that measures the internal temperature."
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