Increased Exposure To Lead And Mercury May Raise Cholesterol: 5 Good Cholesterol Foods



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High levels of lead and mercury in the blood can raise bad cholesterol levels which could damage arteries, says a latest research. The study was conducted by Jacobi Medical Center in New York City showed that people had a higher cholesterol level and had a higher cholesterol and lower lipoprotein (LDL) . The results will be presented at the American Heart Association's Scientific Sessions 2018 in Chicago.

Participants with the highest levels of mercury in their blood were 73 percent higher than total cholesterol, while those with increased cadmium levels in the blood had a higher risk of cholesterol.

In addition, high levels of LDL are higher than those of heavy metals, compared to those of the lowest level.

The rises in cholesterol with increasing heavy metal levels in the blood can be seen in the blood, the researchers said

This suggests the need for high blood pressure screening for high cholesterol and cardiovascular disease, they said. The team reviewed information from a national representative database which includes cholesterol levels and blood levels of heavy metals among US adults.

A significant level of difference with the highest blood pressure and the highest levels of LDL.

Cholesterol is found in every cell of the body and has several important functions in the body. There are two types of cholesterols: HDL or good cholesterol and LDL or bad cholesterol.

Here are some foods that are known to increase cholesterol by increasing HDL cholesterol and keeping bad cholesterol at bay.

1. Oats
2. Soy
3. Nuts
4. Beans
5. Citrus fruits

(With inputs IANS)

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