[ad_1]
<div _ngcontent-c14 = "" innerhtml = "
The 2019 Michelin Guide, arguably the pinnacle of restaurant rankings, has just released its latest listing in New York, with three two star additions and 13 star additions. And this is a major step forward from last year's list: the city now has 16 newly-starred hotels, compared to six smaller establishments in 2018, half of which are Japanese.
Regarding the coveted list of three stars? It was predictable that the same restaurants would retain their stars as they have for a few years: Daniel Humm's Eleven Madison Park, Eric Ripert's Bernardin, Thomas Keller's Per Se, Masa Takayama's Masa and Chef's Table. Caesar Ramirez in Brooklyn Fare have all maintained their three-star status. Again. (The category has largely remained stagnant for years, with the exception of the demotion of Jean-Georges in the 2018 list. And his lack of movement has become a "situation" that has caused some legacy in the culinary world, given the wealth of New York's restaurant is home to many places deserving three stars.)
The Jeju Noodle Bar, a restaurant specializing in ramyun, is the first noodle type restaurant to get a star in New York's Michelin history.Photo: Jeju noodle bar
Gabriel Kreuther, Ichimura at Uchū and Joel Robuchon's L'Atelier are the new two-star hotels this year. But I can not say that I am surprised. Restaurants are up to Michelin's reputation for food, ambiance and service. They are all remarkable, of course. But none of them is really innovative or deeply exciting. After all, Michelin is known for its relatively "safe" and lucid choices.
However, there is an anomaly: the basement Tetsu Masa Takayama, now closed, is technically one of the additions to two-star restaurants in the city. But the guide went to press before the concept closed.
The table of Cesar Ramirez's chef in Brooklyn Fare, who moved to Midtown more than a year ago, has maintained its three-star status. It's one of five restaurants to do it.Photo: The Chef's Table at Brooklyn Fare
Regarding Additions to an Atomix Star, Bouley at Home, Claro, Jeju Noodle Bar, Kosaka, The Cuckoo, Joel Robuchon's Grill, Noda, Okuda, Oxomoco, Nakazawa Sushi, Sushi Noz and Tuome all made the cut .
It is worth noting that Asian cuisine, especially Japanese, has held up well. And for the first time in Michelin's history, a noodle shop even claimed a star. Still, it is quite puzzling that no other quality restaurant offering noodles (and New York certainly has many) has a star.
Oxomoco is one of two Mexican restaurants to win a star in this year's Michelin Guide: New York.Photo: Oxomoco
Mexican food has also gained ground. Claro (a restaurant in Oaxaca) and Oxomoco (a Mexican-style restaurant) are two of 13 new star-rated entries.
Another novelty, it was time for Daniel Rose's Cuckoo, located in the hotel Howard Howard SoHo. Enthusiastic guests have long mobilized for its inclusion. And this first star was well deserved. I think, however, that many would say that it is a restaurant good enough to assign two stars.
Beyond all this, several stripping took place this year: Breslin, Aureole, Delaware and Hudson and Minetta Tavern do not have more stars.
Check out the full list below, as well as the 129 Bib Gourmands, or click here.
Enthusiastic guests have long rallied for the inclusion of The Cuckoo. And now the restaurant has finally earned its well deserved star.Photo: Karla Alindahao
THREE STARS (EXCEPTIONAL KITCHEN, A SPECIAL TRIP)
Chef's table at Brooklyn rate
Eleven Madison Park
The Bernardin
Masa
In itself
TWO STARS (EXCELLENT KITCHEN, TO BE DISTORTED)
Aquavit
Aska
Atera
Blanca
Daniel
Gabriel Kreuther (new entry)
Ichimura to Uchū (new entry)
Jean Georges
Jungsik
Ko
Joël Robuchon's workshop (new entry)
Marea
The modern
Sushi Ginza Onodera
A star
Agern
Ai Fiori
Aldea
Atomix (new entry)
Babbo
Bar Uchū
Bastard
Blue Hill
Bouley at Home (new entry)
Coffee Boulud
Coffee China
Carbon
Casa Enrique
Casa Mono
Russian caviar
Claro (new entry)
The clock tower
Contra
Side
Del Posto
Faro
The chaffinch
Gotham Bar and Grill
Gramercy Tavern
Günter Seeger
Hirohisa
Jeju Noodle Bar (new entry)
Bako jewelry
Junoon
Kajitsu
Kanoyama
Kosaka (new entry)
Kyo Ya
The apartment
The Cuckoo (new entry)
Joël Robuchon's Grill (new entry)
Meadowsweet
Musket room
Nothing
Noda (new entry)
Nomadic
Okuda (new entry)
Oxomoco (new entry)
Peter Luger
The River Café
Satsuki
Sushi Amane
Sushi Inoue
Sushi Nakazawa (new entry)
Sushi Noz (new entry)
Sushi Yasuda
Tempura Matsui
Tuome (new entry)
Uncle boons
Wallsé
ZZ's Clam Bar
BIB GOURMANDS
Achilles Heel
Alley 41
Alta Calidad
Amelie
Angkor
Arharn Thai
Atla
Atoboy
Baker & Co.
Primi Bar
Bellwether
Bunker
Buttermilk channel
Casa del Chef Bistro
Cervo
Cho Dang Gol
Pet
Ciccio
Congee Village
Convivium Osteria
Cotenna
Da Xi Sichuan
Dim Sum Go Go
DOMODOMO
Don Antonio by Starita
Donostia
Double zero
Galaxy Dumpling
East Harbor Seafood Palace
Egg
El Molcajete
Enoteca Maria
Enzo
Falansai
The flower shop
Frankies 457 Spuntino
Freek's Mill
Georgian Dream Cafe
Glady's
Glassware
The right fork
Gran Eléctrica
Gregory's Corner Taverna 26
Hahm Ji Bach
Hangawi
Hao noodles and tea
Havana Cafe
High Street on Hudson
HinoMaru Ramen
Hometown Bar-B-Que
Houdini Kitchen Laboratory
Hunan Bistro
Hunan Cafe
Hwa Yuan
Il Poeta
J.G. Melon
Jin Ramen
J. Restaurant At Asta
Katz
Khe-Yo
Kiin Thai
Kiki
Kubeh
Ramen with steamed buns from Kung Fu
La Morada
Land of abundance
Larb Ubol
The Vara
Lea
Legend of taste
Lil 'Gem
Little alley
Lama Inn
Lupa
Luzzo
MáLà project
March
Mexicosina
Mile End
Miss Ada
Too much Spoonbread from Miss Mamie
Momofuku Noodle Bar
Momofuku Ssäm Bar
Mu Ramen
New Malaysia
Norma Gastronomia Siciliana
Nyonya
Olmsted
Oso
Paet Rio
Pata Cafe
Chinese pinch
Pippali
Prime Meats
Plum
Purple yam
Ribalta
Rider
Roberta's
Rubirosa
Runner and stone
Russ & Daughters Cafe
Salt and bone
San Matteo
Shalom Japan
Sip Sak
Soba-Ya
Somtum Der
Sottocasa
Fast Romeo
Sweet delicious house
Tang Hot Pot
Tanoreen
Tomiño
Tonchin
Tong Sam Gyup Goo Yi
Tra Di Noi
Turkish cuisine
21 Greenpoint
Naughty baby
Ulivo
Una Pizza Napoletana
Uva
Vida
Vinegar hill house
Vinum
Xixa
Zero Otto Nove
Zoma
">
The 2019 Michelin Guide, arguably the pinnacle of restaurant rankings, has just released its latest listing in New York, with three two star additions and 13 star additions. And this is a major step forward from last year's list: the city now has 16 newly-starred hotels, compared to six smaller establishments in 2018, half of which are Japanese.
Gabriel Kreuther is one of 13 new one-star restaurants in New York City.Photo: Gabriel Kreuther
Regarding the coveted list of three stars? It was predictable that the same restaurants would retain their stars as they have for a few years: Daniel Humm's Eleven Madison Park, Eric Ripert's Bernardin, Thomas Keller's Per Se, Masa Takayama's Masa and Chef's Table. Caesar Ramirez in Brooklyn Fare have all maintained their three-star status. Again. (The category has largely remained stagnant for years, with the exception of the demotion of Jean-Georges in the 2018 list. And his lack of movement has become a "situation" that has caused some legacy in the culinary world, given the wealth of New York's restaurant is home to many places deserving three stars.)
The Jeju Noodle Bar, a restaurant specializing in ramyun, is the first noodle type restaurant to get a star in New York's Michelin history.Photo: Jeju noodle bar
Gabriel Kreuther, Ichimura at Uchū and Joel Robuchon's L'Atelier are the new two-star hotels this year. But I can not say that I am surprised. Restaurants are up to Michelin's reputation for food, ambiance and service. They are all remarkable, of course. But none of them is really innovative or deeply exciting. After all, Michelin is known for its relatively "safe" and lucid choices.
However, there is an anomaly: the basement Tetsu Masa Takayama, now closed, is technically one of the additions to two-star restaurants in the city. But the guide went to press before the concept closed.
The table of Cesar Ramirez's chef in Brooklyn Fare, who moved to Midtown more than a year ago, has maintained its three-star status. It's one of five restaurants to do it.Photo: The Chef's Table at Brooklyn Fare
Regarding Additions to an Atomix Star, Bouley at Home, Claro, Jeju Noodle Bar, Kosaka, The Cuckoo, Joel Robuchon's Grill, Noda, Okuda, Oxomoco, Nakazawa Sushi, Sushi Noz and Tuome all made the cut .
It is worth noting that Asian cuisine, especially Japanese, has held up well. And for the first time in Michelin's history, a noodle shop even claimed a star. Still, it is quite puzzling that no other quality restaurant offering noodles (and New York certainly has many) has a star.
Oxomoco is one of two Mexican restaurants to win a star in this year's Michelin Guide: New York.Photo: Oxomoco
Mexican food has also gained ground. Claro (a restaurant in Oaxaca) and Oxomoco (a Mexican-style restaurant) are two of 13 new star-rated entries.
Another novelty, it was time for Daniel Rose's Cuckoo, located in the hotel Howard Howard SoHo. Enthusiastic guests have long mobilized for its inclusion. And this first star was well deserved. I think, however, that many would say that it is a restaurant good enough to assign two stars.
Beyond all this, several stripping took place this year: Breslin, Aureole, Delaware and Hudson and Minetta Tavern do not have more stars.
Check out the full list below, as well as the 129 Bib Gourmands, or click here.
Enthusiastic guests have long rallied for the inclusion of The Cuckoo. And now the restaurant has finally earned its well deserved star.Photo: Karla Alindahao
THREE STARS (EXCEPTIONAL KITCHEN, A SPECIAL TRIP)
Chef's table at Brooklyn rate
TWO STARS (EXCELLENT KITCHEN, TO BE DISTORTED)
Aquavit
Ichimura to Uchū (new entry)
Jean Georges
Joël Robuchon's workshop (new entry)
Marea
A star
Agern
Babbo
Bar Uchū
Coffee Boulud
The clock tower
Contra
Side
Del Posto
Jeju Noodle Bar (new entry)
Bako jewelry
Kyo Ya
The apartment
The Cuckoo (new entry)
Joël Robuchon's Grill (new entry)
Meadowsweet
Musket room
Nothing
Noda (new entry)
Nomadic
Okuda (new entry)
Oxomoco (new entry)
Peter Luger
The River Café
Satsuki
Sushi Amane
Sushi Inoue
Sushi Nakazawa (new entry)
Sushi Noz (new entry)
Sushi Yasuda
Tempura Matsui
Tuome (new entry)
Uncle boons
BIB GOURMANDS
Achilles Heel
Alley 41
Alta Calidad
Amelie
Angkor
Arharn Thai
Atla
Atoboy
Baker & Co.
Primi Bar
Bellwether
Bunker
Buttermilk channel
Casa del Chef Bistro
Cervo
Cho Dang Gol
Pet
Ciccio
Congee Village
Convivium Osteria
Cotenna
Da Xi Sichuan
Dim Sum Go Go
DOMODOMO
Don Antonio by Starita
Donostia
Double zero
Galaxy Dumpling
East Harbor Seafood Palace
Egg
El Molcajete
Enoteca Maria
Enzo
Falansai
The flower shop
Frankies 457 Spuntino
Freek's Mill
Georgian Dream Cafe
Glady's
Glassware
The right fork
Gran Eléctrica
Gregory's Corner Taverna 26
Hahm Ji Bach
Hangawi
Hao noodles and tea
Havana Cafe
High Street on Hudson
HinoMaru Ramen
Hometown Bar-B-Que
Houdini Kitchen Laboratory
Hunan Bistro
Hunan Cafe
Hwa Yuan
Il Poeta
J.G. Melon
Jin Ramen
J. Restaurant At Asta
Katz
Khe-Yo
Kiin Thai
Kiki
Kubeh
Ramen with steamed buns from Kung Fu
La Morada
Land of abundance
Larb Ubol
The Vara
Lea
Legend of taste
Lil 'Gem
Little alley
Lama Inn
Lupa
Luzzo
MáLà project
March
Mexicosina
Mile End
Miss Ada
Too much Spoonbread from Miss Mamie
Momofuku Noodle Bar
Momofuku Ssäm Bar
Mu Ramen
New Malaysia
Norma Gastronomia Siciliana
Nyonya
Olmsted
Oso
Paet Rio
Pata Cafe
Chinese pinch
Pippali
Prime Meats
Plum
Purple yam
Ribalta
Rider
Roberta's
Rubirosa
Runner and stone
Russ & Daughters Cafe
Salt and bone
San Matteo
Shalom Japan
Sip Sak
Soba-Ya
Somtum Der
Sottocasa
Fast Romeo
Sweet delicious house
Tang Hot Pot
Tanoreen
Tomiño
Tonchin
Tong Sam Gyup Goo Yi
Tra Di Noi
Turkish cuisine
21 Greenpoint
Naughty baby
Ulivo
Una Pizza Napoletana
Uva
Vida
Vinegar hill house
Vinum
Xixa
Zero Otto Nove
Zoma
