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Jennie-O Turkey recalled more than 91,000 pounds of raw ground turkey this week in the middle of a national group Salmonella turkey outbreak. This is the first recall of meat from non-pet foods in the outbreak that has left at least 164 people sick and is linked to death.
According to the Centers for Disease Control and Prevention, cases of illness related to the strain of the outbreak have reportedly been reported in 35 states and 63 people have been hospitalized up to now. A representative of Hormel, Jennie-O's parent company, informed Gizmodo by e-mail that her meat was related to only one disease and that the recall of several of her packages of a pound of ground turkey was voluntary. The company also said that its products should no longer be available in stores from Friday.
"On behalf of the thousands of members of the Jennie-O team, we were worried to learn that someone had become ill after being exposed to Salmonella in a raw turkey product," said Steve Lykken, president of Jennie-O in a statement. "The turkey industry has been working together for many years to reduce salmonella. Despite these efforts, this strain of Salmonella can be found in 29 manufacturing facilities of 19 different companies, according to government agencies. "
The US Department of Agriculture (USDA) announced the recall Thursday, citing possible contamination of the meat with the epidemic strain. Salmonella Reading. The Associated Press reported Friday that the meat had been "consumed" at the beginning of October and that it was advisable for people to discard any meat of this type that could be frozen.
As acknowledged by Jennie – O and the agency, further recalls could take place as the outbreak investigation continues. The Turkish national federation said in a statement earlier this month that she was actively participating in the ongoing investigation.
"Our members have individually reviewed their Salmonella control programs at all stages of turkey production and are working together, through NTF, to address this issue and all strains of Salmonella," he said. 'organization. "The intense concentration of our members on this issue has allowed the industry to further strengthen biosafety and food safety guidelines."
As we are a few days away from the biggest turkey day of the year, it should be noted that the Salmonella the epidemic seems to be exclusively related to raw meat. The USDA pointed out on its website that people should handle raw meat appropriately by washing their hands after touching and keep raw meat away from other foods during the preparation. You should not either, you know, eat raw meat.
"The cooking process kills salmonella," said the USDA. "Nobody should eat partially cooked or raw turkey."
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