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Jennie-O Turkey Store has issued a recall notice for various Jennie-O Ground Turkey brand products due to possible Salmonella contamination.
These products are no longer in stores, but they can be in your freezer. North Carolina is included in this recall.
Recalled products:
1 lb. packets of "Jennie-O GROUND TURKEY 93% LEAN | 7% fat "with the" Use before "dates of 01/10/2018 and 10/02/2018. UPC code: 4222230200
1 lb packages of "Jennie-O TACO SEASONAL GROUND" with the expiry date 02/02/2018. UPC code: 4222230202
1 lb. packets of "Jennie-O GROUND TURKEY 85% LEAN | 15% fat "with the expiry date of 02/10/2018. UPC code: 4222231307
1 lb packages of "Jennie-O ITALY TURKEY MOLDED SEASONED" with the expiry date of 02/02/2018. UPC CODE: 4222230203
See below Jennie-O's statement on their website:
"On behalf of the thousands of members of the Jennie-O team, we were worried to learn that one person had become ill after being exposed to salmonella in a raw turkey product. The turkey industry has been working for many years to reduce salmonella. Despite these efforts, this strain of Salmonella can be found in 29 manufacturing facilities of 19 different companies, according to government agencies. We know that the Salmonella issue is not unique to Jennie-O and, to this end, we plan to continue to play our lead role in efforts to reduce salmonella and educate consumers about how safely handle and prepare raw turkey. in the industry to do the same. We will continue to collaborate on industry best practices with our turkey industry peers. As always, turkey remains safe to consume when properly handled and prepared. Jennie-O has information available on her website with step-by-step instructions on how to prepare and enjoy turkey safely. "
Steve Lykken
President, Jennie-O Turkey Store
About the reminder: From our family to yours, we want you to know that we take consumer and food safety very seriously. Here's everything you need to know to see if your Jennie-O® Ground Turkey Product is part of the recall. This recall only relates to a very limited number of products in packets of Jennie-O® chopped turkey trays manufactured in a facility during a production day. Only this very small amount of product has been affected.
IMPORTANTNo other Jennie-O® variety, packaging configuration or code date is included in this recall. It is also important to note that this product should no longer be available in stores. All other Jennie-O® chopped raw products are not affected by this recall.
Reminder Information:
If consumers have questions about this booster or cooking raw turkey, they may contact our Consumer Engagement Team at https://www.jennieo.com/contactus or 1-800-621-3505 Monday to Friday from 8 am to 4 pm and Saturdays. and Sunday from 9h to 17h.
This unique code date for ground turkey should no longer be available in stores.
No additional Jennie-O® product other than this unique code date is involved in the recall and its consumption is safe.
States where the subject product was shipped: AZ, CA, CO, FL, GA, IA, IL, IN, MI, MN, NC, NM, NV, NY, OH, OK, OR, PA, SC, TX, UT , WA, WI
Here's everything you need to know to see if your Jennie-O® Ground Turkey is part of the recall.
Products concerned:
Raw ground turkey products were manufactured on September 11, 2018. The following products are likely to be recalled:
1 lb. packets of "Jennie-O GROUND TURKEY 93% LEAN | 7% fat "with the" Use before "dates of 01/10/2018 and 10/02/2018. UPC code: 4222230200
1 lb packages of "Jennie-O TACO SEASONAL GROUND" with the expiry date 02/02/2018. UPC code: 4222230202
1 lb. packets of "Jennie-O GROUND TURKEY 85% LEAN | 15% fat "with the expiry date of 02/10/2018. UPC code: 4222231307
1 lb packages of "Jennie-O ITALY TURKEY MOLDED SEASONED" with the expiry date of 02/02/2018. UPC CODE: 4222230203
Step 1: Verify that your product is one of the listed varieties.
Step 2: Check the lower left corner of the front of the package and verify that the establishment number is P190. If the facility is not P190, the product is not part of the recall and can be consumed safely.
Step 3: Turn the product on its side. The production code information is on the side of the sleeve.
Use or freeze before 10/01/2018 is included only for ground turkey 93% lean, 7% fat.
The dates of use or freezing of 10/02/2018 are included for all the varieties listed.
Only these dates of use or blocking are included in the reminder.
Step 4: You can either return it to the store where you purchased it for an exchange, or call Consumer Engagement at 1-800-621-3505, between 8 am and 4 pm Central time.
Additional information regarding this recall is available at https://www.fsis.usda.gov/wps/portal/fsis/home.
Further information on the safe preparation of raw turkey:
Jennie-O Turkey Store has published four simple steps to stay safe. There are other good tips for our consumers at https://www.jennieo.com/content/four-easy-stepsmake to make sure their turkey meals are prepared in any way. safety and have a delicious taste.
As a reminder, the CDC recommends that consumers continue to eat well-cooked turkey products and that retailers continue to sell raw turkey products.
Finally, the National Federation of Turkey is an excellent resource to learn more about this topic and has information at http://www.eatturkey.com/.
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