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In most homes, the Thanksgiving table should contain turkey, mashed potatoes or sweet potatoes (or both) and stuffing. Another tradition: this practical guide on turkey cooking times and information on hotlines. Because everything is under control, we know it, but sometimes …
Roasting time
Use these times recommended by the USDA instead of those found in old cookbooks and other references. The times correspond to an oven temperature of 325 degrees and assume that the turkey is cold. A whole turkey is safe when it is cooked to a minimum internal temperature of 165 degrees, measured with the help of a food thermometer "in the innermost part of the thigh, of the baby. wing and chest the thickest, "according to the USDA. If you're cooking stuffing inside the bird, make sure the center of the stuffing reaches 165 degrees.
8 to 12 books
Not padded: 2 3/4 to 3 hours
Stuffed: 3 to 3 1/2 hours
12 to 14 pounds
Not padded: 3 to 3 3/4 hours
Stuffed: 3 1/2 to 4 hours
14 to 18 books
Not padded: 3 3/4 to 4 1/4 hours
Stuffed: 4 to 4 1/4 hours
18 to 20 pounds
Not padded: 4 1/4 to 4 1/2 hours
Stuffed: 4 1/4 to 4 3/4 hours
20 to 24 books
Not padded: 4 1/2 to 5 hours
Stuffed: 4 3/4 to 5 1/4 hours;
The USDA offers more guidance on cooking turkey pieces (breasts, pestles) and other cooking methods (broiling, grilling, smoking, frying); Find the Thanksgiving Toolkit for the Prevention of Foodborne Illness at fsis.usda.gov.
hotlines
When things go wrong during cooking or you just have a question, knowing that just calling (or clicking) for help is gilded. Try these hotlines and websites:
Butterball Turkey Talk-Line: The venerable hotline who speaks for generations of panic attacks adds help from Amazon Alexa. Home cooks with Alexa in the kitchen can activate the Butterball skill for Amazon Alexa by saying "Alexa, ask Butterball …", then ask your question. You do not have Alexa? You can also ask your questions via SMS (844-877-3456), live chat (butterball.com), email (with the help of a form you find here) and, of course, by real contacts (800-288-8372). Check butterball.com for times; the phone line is open on Thanksgiving day.
USDA support line for meat and poultry888-674-6854, or chat live with a food safety specialist at AskKaren.gov. Even though Karen will not be working on Thanksgiving Day, this will be the case for those in charge of the hotline. Check schedules on fsis.usda.gov.
National Federation of Turkey: For tips on buying, preparing and cooking your turkey, as well as food safety, visit eatturkey.com.
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