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Type in the back. You managed to Thanksgiving! Now, if you have not frozen and / or shared leftovers, you may be looking for creative ways to reassign turkey, gravy, cranberry sauce and side dishes.
Somewhere between just warming leftovers (easy!) And turning them into This recipe group is made up of falafel-like cookies (it's worth it, but maybe more work than you'd like!) We've also included some tips for getting the next meal right, just for fun . And if you're totally happy with r-e-l-a-x and making sandwiches for a few days, go for it. You know where to find us when you are bored with that.
Tortilla soup with turkey, above. This occurs in about 20 minutes, from start to finish, and is ideal not only for using leftover turkey and turkey broth, but also for ridding your pantry of other canned foods, such as Enchilada sauce. If you do not have the toppings, do not hesitate to garnish the soup with other leftovers – roasted Brussels sprouts and a pinch of sauce mixed with sour cream could replace tomatoes and cheese, for example.
Other soups that would be suitable for leftovers: Better Than Instant Ramen; Creamy soup with Greek noodles; Chowder of corn and Hominy. And do not forget to keep your turkey bones for broth!
(Deb Lindsey for the Washington Post)
Turkey Stroganoff on Toast. A quick comfort here, with a tomato sauce with sour cream and smoked Spanish paprika. This is also a reminder that most leftovers can be quickly turned into something else by adding a base of carbohydrates or starch. Beyond the toasts, we would use turkey leftovers in pizzas, tacos, baked potatoes, rice paper or wonton wrappers, pancakes, pasta or rice. (These bases would also serve as ideal landing points for other leftovers, such as green vegetables or salads.)
Another fun thing, if you have a waffle iron: grease it, then bake it and close it; the edges become crispy and crisp, and you have delicious waffles that could be garnished with cranberry sauce and turkey or leftover Brussels sprouts.
[14 essential kitchen gifts for people who love to cook]
(Stacy Zarin Goldberg for the Washington Post)
Omelettes with figs and brie. Eggs are also a natural place for leftovers. Instead of fig jam, you can use cranberry sauce in these easy omelets. Serve with slices of turkey separately or in the interior. For more money, in terms of portions, use a frittata – leftover vegetables can easily replace mushrooms and peppers in this recipe.
(Deb Lindsey for the Washington Post)
Southwest turkey turkey with creamy avocado and cilantro sauce. Because in reality, when is a hash a bad idea? It offers an assortment of vegetables, including peppers, celery, onions, sweet potatoes and red potatoes.
(Deb Lindsey for the Washington Post)
Dorie Greenspan's Sriracha Strata overnight, turkey and cranberries. If you're more inclined to mix everything up and cook it until it's hot, try this swirl of tasty bread pudding. He uses turkey, cranberry sauce and leftover bread if you have some. This is best if you assemble at least six hours (or up to about eight) before cooking.
Other baked dishes include: turkey tetrazzini with butternut squash sauce; Dutch Pennsylvania Potpie; Shepherd's pie with lentils.
(Tom McCorkle for the Washington Post, layout by Amanda Soto / The Washington Post)
Now, to start cooking your holiday: Take the leftover cranberry sauce and use it to make these Imprints of whole wheat jam, which can be kept in the freezer for several months. If you have chosen to make a dish without cooking, use it to infuse vodka or gin, then use it for your holiday cocktails. A very intelligent reader gave us this tip last year. Do you think you can surpass it? Let us know your way with the leftovers in the comments.
More from Voraciously:
Four steps to make a good cereal salad every time
Chicken, chickpeas, mate: a simple dinner for two
DIY ideas for dinners that will help you have fun as much as your guests
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