You are probably washing your hands

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"You can not see, smell or smell the bacteria," said Carmen Rottenberg, acting undersecretary for food security at the USDA. "By simply washing your hands properly, you can protect your family and prevent bacteria from contaminating your food and key places in your kitchen."

The USDA study results indicate that our Hand washing habits could get worse. A 2013 Michigan State University study found that only 5% of people wash their hands properly.
So, what's the best way to wash your hands? The CDC has some tips, starting with an obvious step: wet your hands with clean, running water.

Step 2: After wetting your hands with water, turn off the tap and apply soap.

Step 3: Wet hands rubbing with soap. Make sure to lather the backs of the hands, between the fingers and under the fingernails.

Step 4: Rub your hands for at least 20 seconds. (Sing the song of the alphabet once or "Happy Birthday" twice.)

Step 5: Rinse your hands thoroughly under clean, running water.

Step 6: Dry your hands with a clean towel or dry them in the air.

A separate study published this month found that 49 of the 100 towels tested showed growth of bacteria normally present in or on the human body. This included E. coli and Staphylococcus aureus, often called "staphylococcus".

Bacteria were more likely to be found on wet towels, and towels used for more than one use, such as wiping counters and utensils and drying hands, according to the study , conducted by researchers from the University of Mauritius.

Washing your hands properly is one of the easiest ways to prevent food-borne illnesses, which, according to CDC estimates, weighs 48 million Americans each year. This results in approximately 128,000 hospitalizations and 3,000 deaths.

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