[ad_1]
A new study showed that we wash our hands in the wrong way during cooking 97% of the time, which could later point the table and food cooked with bacteria and dangerous diseases.
Most consumers tend to forget to wash their hands with soap for at least 20 seconds. This is the desired amount of time that has been recommended or fixed by the CDC, which states that less germs are washed out if one washes one's hand for a shorter period.
The researchers also observed that participants involved in the study did not dry their hands using a clean towel after washing them.
For the study, about 383 participants were submitted with 6 different cuisines, said the USDA.
The study found that participants had a bad hand washing practice was cross-contaminated. Most of the time, the participants passed the bacteria on spice containers when they were preparing turkey burgers, while, on the other hand, about 11 percent of the time. 100 of the participants transmitted bacteria to the handle of a refrigerator
. evidence that our hand washing habits during cooking can worsen over time.
A previous study conducted by Michigan State University in 2013 found that only 5% of people actually washed their hands the right way
. Therefore, according to CDC, below mentioned are some tips that we should follow to wash our hands the right way:
- Wet hands with clean water
- Then, turn off the water tap, then apply the soap on your
- Wash your hands, nails and the area between your fingers using soap suds
- Rub for at least 20 seconds
- Wash and rinse hands properly under clean water
- 10] Dry your hands with a clean towel
Tags: bacteria, cooking, washing hands
Source link
