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While eating foods rich in omega-3 fatty acids, such as oily fish, some nuts and seeds, have been known to prevent heart disease and arthritis, a new research, conducted by a D & O Indian origin, has shown that it can
The new study, conducted by Aditi Das of the University of Illinois, United States, showed that when the human body metabolizes omega-3 fatty acids, it produces a class of molecules called endocannabinoid epoxides, or EDP-EAs. These have anti-inflammatory properties and can inhibit the growth and spread of cancer.
"These molecules could solve multiple problems: cancer, inflammation and pain," she said
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