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The Centers for Disease Control and Prevention recommend that consumers do not buy or eat, that restaurants do not serve, and that retailers do not sell fresh crab meat imported from Venezuela at this time.
An outbreak of Vibrio parahaemolyticus infections related to this imported fresh crab meat
Vibrio are bacteria that live in some coastal waters and about a dozen species of Vibrio can cause human illness known as vibriosis.
12 people from Maryland, Louisiana, Pennsylvania and the District of Columbia were sick on July 12th. Four people were hospitalized.
According to the CDC, crabmeat could be labeled as fresh or precooked. 19659002] It is advisable to anyone to throw fresh crabmeat that he has bought but who does not know where he comes from
It is said that Vibrio-contaminated food usually has an appearance, a normal smell and taste.
This disease began between April 1st and July 3rd.
The CDC states that Vibrio's disease usually begins 24 hours after ingestion.
Symptoms include: watery diarrhea, stomach cramps, nausea, vomiting, fever,
It is said that symptoms usually last for three days, and most people recover without treatment.
People with vibriosis should drink plenty of fluid to replace fluid lost from diarrhea
. evidence that antibiotics decrease the severity or duration of the disease, they are sometimes used in serious or prolonged diseases, according to the CDC.
Restaurants, retailers and other foodservice operators should be aware that the product may contain harmful germs. and take steps to prevent cross-contamination of food processing equipment and the food processing environment.
CDC, representatives of the state and local health authorities and the United States Food and Drug Administration The infection will continue to be investigated.
It is estimated that vibriosis causes about 80,000 cases of illness and 100 deaths in the United States each year. People with vibriosis are infected by eating raw or undercooked seafood or by exposing an injury to seawater.
The most common species causing human disease in the United States are Vibrio parahaemolyticus , Vibrio vulnificus and Vibrio alginolyticus, according to the CDC. ] Vibriosis has been a nationally notifiable disease since 2007.
Cholera, caused by the bacterium Vibrio cholerae, is rare in the United States and other industrialized countries.
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