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Salmonella in crackers and cereals? We are used to outbreaks of poultry or raw eggs. Now, a month after a Kellogg has released its Honey Smacks cereal rays, a range of Ritz Cracker products that could be contaminated with dangerous bacteria has been recalled.
The Ritz recall by Mondelez International in the United States, Puerto Rico and the United States The Virgin Islands were caused by potentially contaminated whey powder
What Does Salmonella Do in Dry and Processed Foods? The short answer is that salmonella is a group of resilient bacteria. He likes a very dry one. In fact, dry heat "makes [salmonella] more persistent in a food or ingredient," said Benjamin Chapman, Associate Professor and Food Safety Specialist at North Carolina State University
because Salmonella is extremely adaptable . Strains will often adapt to the stress they are exposed to. That's how we ended up with Salmonella tolerant to dry heat: "If salmonella is exposed to dry environments, it is more resistant to heat treatment," said Hendrik Den Bakker, Professor at the Center for Food Safety from the University of Georgia. Food Politics website.
"We've had it in imported spices, in dog food and dry pet food.This is not the first outbreak of salmonella in cereals." In 2008, it was There was an outbreak of salmonellosis related to rice and wheat wheat cereals.This 2008 outbreak, related to Malt-O-Meal cereals, was a resumption of another grain-related epidemic in the same company, ten years ago, in 1998. CDC officials concluded that the outbreak of 2008 was probably a reoccurrence of the 1998 outbreak, possibly caused by a construction project at the manufacturing plant Workers have removed a wall that may have reintroduced salmonella into the production line.
Salmonella bacteria are found in the intestines of animals and contamination of food often comes from contact with excrement. get retro uver in dried food products processed because of contamination of the processing plant, because of unclean equipment or workers who do not wash their hands properly. It can also happen in the field where food has been produced; "For example, if the water used to irrigate a field contains animal droppings, water can contaminate food that grows in the field," according to the US Centers for Disease Control
. The outbreak of Honey Smacks caused the disease in 100 people in 33 states and this was the case. The CDC says you should not eat Honey Smacks cereals, and Kellogg has specifically recalled all grain packets with an expiry date between June 14, 2018 and June 14, 2019. Kellogg's grains are affected were distributed the United States, Costa Rica, Guatemala, Mexico, the Caribbean, Guam, Tahiti and Saipan.
The CDC also warned against salmonella intoxication of 26 states of turkey meat in the United States – at least 90 people
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