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Lobsters in a Maine restaurant come out in a burst of glory once they reach the pot. The owner of a lobster seal seduces his crustaceans with marijuana smoke before cooking them – which, according to her, gives them a wonderfully human death.
Charlotte Gill, owner of the legendary Charlotte lobster book in Southwest Harbor, told the Portland Press Herald sought a way to reduce the suffering of its menu item. She experimented by blowing marijuana smoke into a tank with a lobster, Roscoe (basically, she made him a hot card). When Gill brought him back to a tank with the other lobsters without his clawbands, she stated that he was less aggressive. Gill has a medical marijuana license.
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She plans to offer it as an option to customers who want their lobsters to be cooked before they are boiled. But that does not mean that the customer will be smashed with his dinner.
"THC breaks down completely by 392 degrees, so we'll use both steam and a thermal process that will expose the meat to an extended temperature of 420 degrees, to avoid any carryover effects," Gill said. . the press herald. While some might see it as a humane death for lobster, others might think it's a perfect grass loss.
Chiefs and scientists have long pondered the question of whether lobsters are in pain. Experiments have shown that crustaceans respond to stimuli that cause pain, such as heat, but it is difficult to know if it is a reflex or a painful reaction from their nervous system. It is also unclear whether cannabis has the same analgesic effect on lobsters as it does on humans.
"We can not prove pain in any animal species. You can only study and if they are compatible with the idea of pain, you start thinking that maybe we should give them the benefit of the doubt. This is what we call the precautionary principle, and [it] gives them some protection in case of pain, "said Robert Elwood, Emeritus Professor of Animal Behavior at Queen's University Belfast.
Other researchers are not in agreement. "They can feel their environment," Washington Post's Bob Post, executive director of the University of Maine's Lobster Institute, told the Washington Post in January, "but they probably do not have the capacity to treat pain."
In New Zealand, as well as in the Italian town of Reggio Emilia, it is illegal to cook lobsters by boiling them alive. Earlier this year, Switzerland passed a law requiring live lobsters to be stunned before they can be cooked alive.
Back to Charlotte's legendary stoned lobsters. The news has launched a thousand jokes on Twitter:
But People for the Ethical Treatment of Animals is not kidding. The vegan advocacy group, which once attempted to erect a gravestone for lobsters killed in a truck accident, opposes the boiling of lobster in all circumstances.
"It's highly unlikely that obtaining a high lobster will make a difference when it's time to blow or boil live," PETA said in a statement to Marijuana Moment.
As for Roscoe, the stoned lobster: to thank him for his service to all lobsters, Gill released him in the ocean, which was to be very successful for him.
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