The ground beef producer issues reminders because of the deadly e. epidemic of coli

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Highlights of the story

  • Cargill Meat Solutions has issued a recall for 132,606 pounds of ground beef
  • 18 cases of e. coli have been reported, including one death

Eighteen people contracted e. coli disease related to this meat. One of them is dead.

Cargill Meat Solutions issued a recall of 132,606 lb. of Ground Beef
The recalled meat, which may be contaminated by e. coli, comes from the part of the mandrel of the carcass and was produced on June 21st. The USDA inspection mark on the package says "EST. 86R" inside. The products have been distributed throughout the country.
Publix recalls mandrel products after 18 people became ill

Sick people experienced symptoms between 5 and 25 July.

The symptoms of e. The coli start between 1 and 10 days after consuming contaminated food or beverages, but most people get sick three to four days after exposure, according to the US Center for Disease Control and Prevention. .

Symptoms may include sometimes bloody diarrhea, vomiting and fever. Most people recover after five to seven days. Some people, about 5 to 10%, develop kidney failure called hemolytic uremic syndrome or HUS.

A recall of minced meat products from the same Colorado company was announced in August for minced meat products sold at Publix. At the time, the company declared e. colic diseases but no deaths.

The USDA Food Safety and Inspection Service is concerned that some products may be frozen and in consumers' freezers.Consumers who have purchased these products are urged not to consume them. announced the reminder announcement released Wednesday.

The agency reminded consumers to use a meat thermometer to ensure an internal temperature of at least 160 degrees Fahrenheit, which is necessary to kill bacteria that can cause disease.

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