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"Raw ground beef was the likely source of the reported disease," FSIS said.
(IStock)
Attention beef lovers: The US Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has issued a recall for more than 130,000 pounds of Cargill Meat Solutions ground beef.
The meat was probably contaminated with E. coli, a determination that the FSIS, with the Center for Disease Control and Prevention, among others, made after investigating a possible outbreak that killed one person and 17 other patients in July . .
CHILDREN'S BLEED FLAVOR FLAVOR REMINDS THE CONCERN OF THE CONCERN
"Raw ground beef was the likely source of the reported disease," FSIS said in the statement. People infected with E. coli can develop diarrhea and vomiting. A serious infection can lead to kidney failure.
The beef was packed in the company's location in Fort Morgan, Colorado, in June, before being shipped across the country.
"FSIS is concerned that some products may be frozen and in consumer freezers. Consumers who have purchased these products are advised not to consume them. These products must be discarded or returned to the place of purchase, "FSIS said.
CARGILL RECALLS 25,000 POUNDS OF BEEF POSSIBLY CONTAMINATED
The news comes after Cargill recalled more than 25,000 pounds of beef in August because of possible E. coli contamination, although no disease was reported at that time .
Consumers can find out which products have been affected by clicking here.
These are the labels to watch for.
Associated Press contributed to this report.
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