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LONDON (Reuters) – The designer is preparing the cake for the royal wedding of the British princess Eugene and Jack Brooksbank on Friday, said he is honored to have been selected for the big day of the couple.
Baker Sophie Cabot poses in the kitchen where she prepares the wedding cake in red velvet and chocolate for the wedding to Princess Eugene of Windsor Castle in Great Britain and at Jack Brooksbank at the Buckingham Palace in London, Great Britain, the October 10, 2018. Chris Jackson / Pool via REUTERS
"I have butterflies, but at the same time, I am thrilled and excited," said Sophie Cabot while she was crunching dozens of eggs as she was preparing to cook the red chocolate cake and velvet.
"So when I start cooking, I get upset because I'm so absorbed in what I do and I like it so much … I feel really honored to have chosen it. to do it."
Eugenie, 28, the youngest daughter of Prince Andrew and his former wife Sarah Ferguson, Duchess of York, will marry Brooksbank, 32, at Queen & Windsor Castle, West London.
His cousin Prince Harry and his wife Meghan celebrated their wedding in May at the same place.
Cabot, originally a costume designer who launched her cake-making business in London in 2014, said her cake would be traditional, with a touch of modernity, incorporating an autumnal theme and covered with red. detailed work on sugar.
Report by Michael Holden; edited by Stephen Addison
