In-N-Out, Whataburger fail antibiotic report card



[ad_1]


According to a new report from the Natural Resources Defense Council, almost all the most popular hamburger chains in the United States have not committed to limiting the use of antibiotics in their beef.

Twenty-two channels, including In-N-Out, Five Guys and Whataburger, all had disappointing results on the NDRC antibiotic treatment bulletin, as they took no concrete and time-honored promise. controlling the use of antibiotics in their beef stocks. .


In fact, all but three American hamburger chains received the F rating.

ALSO: Look in the kitchen where Shake Shack develops new creations

According to the Centers for Disease Control, the use of antibiotics in meat production can contribute to an increase in the number of antibiotic-resistant bacteria, which can then cause infections that are harder to treat.


In some cases, antibiotics are administered to food animals that are not sick to promote growth and counteract diseases favored by factory rearing practices, according to the report of the NDRC, which has encouraged chains to create policies to treat only sick animals with antibiotics.

"In-N-Out Burger has publicly announced in 2016 its intention to purchase high beef without
To medically important antibiotics, "says the report. Despite requests, the company has not yet followed up on its commitment, nor has it provided updates on its progress. "

MORECalifornia: Dems call for boycott of In-N-Out for a donation to a Republican party

The report then criticizes In-N-Out for failing to follow through on their 2016 promise and answered thousands of consumer letters regarding its use of antibiotics.

Some chains, such as Chick Fil-A and KFC, have pledged to reduce the use of antibiotics in their chicken stocks, but to this day, fewer large hamburger restaurants seem to have agreed to make even with cows raised for beef.

Wendy's got a D-minus rating for promising to reduce an antibiotic used in a portion of her beef supply. New York-based Shake Shack and Florida-based Burger Fi have been rewarded for the transparency of their supply chain and their commitment to antibiotic-free meat.

For those who worry about antibiotics in meat, there is a glimmer of hope here: Shake Shack lands in the Bay Area this month, first in Palo Alto. The outposts in Larkspur and San Francisco are expected to follow next year.

Filipa Ioannou is a personal editor of SFGATE. Send him an e-mail at the address [email protected] and follow her on Twitter


[ad_2]
Source link