Salmonella Outbreak Linked to Sickens Chicken Cru 4 In NC

North Carolina – A drug-resistant salmonella infection linked to raw chicken products has made four people in North Carolina sick, health authorities said. The Centers for Disease Control issued an alert stating that 92 people in 29 states fell ill with the infection. Pennsylvania reported the highest number of cases in any state with 11 patients; two people in Georgia and one in South Carolina were also affected.

According to the CDC, 21 people were hospitalized as a result of the infection. No deaths have been reported. It is not known where in the Commonwealth cases of Salmonella were reported or if anyone was hospitalized.

People who became ill said they had consumed different types and brands of chicken-based products purchased in many places before the symptoms of the infection began to appear. The strain of the outbreak has been identified in samples taken from raw pet food, chicken products and live chickens, the CDC said, noting that a common supplier of products chicken-based had not been identified.

Symptoms include diarrhea, fever, and stomach cramps about 12 to 72 hours after exposure to the bacteria. The disease usually lasts four to seven days and most people recover without treatment, according to health officials. However, in some cases, the diarrhea can be so severe that the patient has to be hospitalized.

The disease is most common in children under 5, adults over 65 and people with weakened immune systems.

You can avoid infection by following a few simple steps, including washing your hands after handling raw chicken and making sure your meat is cooked properly.

(For more information of this type, find your local patch here.) If you have an iPhone, click here to get the free iPhone Patch app, download the free Android Patch app here.)

Here is a complete list of tips to avoid this infection, provided by the CDC:

• Wash your hands. Salmonella infections can spread from one person to another if Salmonella germs are present on the hands. Wash your hands before and after the preparation or consumption of food, after contact with animals and after using the toilet or changed diapers.
• Cook the raw chicken thoroughly to kill the harmful germs. Chicken breasts, whole chickens and chopped poultry, including hamburgers and chicken sausage, should always be cooked to an internal temperature of 165 ° F to kill harmful germs. Leftovers should be warmed to 165 ° F. Use a food thermometer to check and place it in the thickest part of the food.
• redo not spread raw chicken sprouts around food preparation areas. Washing raw poultry before cooking is not recommended. Germs found in raw chicken can spread to other foods and to kitchen surfaces. Wash hands, countertops, cutting boards and utensils thoroughly with hot, soapy water after touching raw chicken. If possible, use a separate cutting board for raw chicken and other raw meats.
• CDC does not recommend feeding pets with raw diets. Germs such as Salmonella in raw pet foods can make your pets sick. Your family can also get sick by handling raw foods or taking care of your pet.

Image via Shutterstock