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Multiple people have reported salmonella illness after eating chicken products, but the Center for Disease Control and Prevention has a specific role in the outbreak.
The CDC has been infected with a strain of bacteria, which is resistant to multiple types of antibiotics. Of the infected people, 21 were hospitalized but no deaths have been reported.
"In interviews," said the agency. "The outbreak has been identified in raw food, raw chicken products, and live chickens."
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Because the salmonella has been identified in live chickens, and the CDC has not identified a single supplier, they are saying the outbreak "might be widespread in the chicken industry."
To reduce your chances of contracting the bacteria, the CDC recommends cooking your protein to an internal temperature of 165 ° and reheating leftovers to the same temperature. They are also warning against feeding raw chicken to pets.
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Those with salmonella typically report symptoms including diarrhea, fever, and stomach cramps. Most people recover from treatment, young children and adults are at a great risk.
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New York and Pennsylvania reported the most cases of the disease, but you can get a full map of where.
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