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The Hy-Vee grocery chain is voluntarily recalling six of its meat and potato products because of possible contamination with Salmonella and Listeria monocytogenes, the company said yesterday. The recall involves products in the eight states where the company operates: Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota and Wisconsin.
According to the recall notice issued by the FDA, the potential contamination would have been discovered after McCain Foods, a supplier to Hy-Vee Corporation, based in West Des Moines, announced that she remembered mushrooms caramelized and roasted tomatoes, which are among the six Hy-Vee products involved.
No disease has been reported yet.
You will find below a list of the concerned products. All have the "best if used before" date of October 22, 2018, or earlier. If you have one of these products in your refrigerator, do not eat them! Throw them away or bring them back to their place of purchase for a full refund.
- Cowgirl chicken grills wrapped in Hy-Vee bacon-8 oz each (UPC code 023092600000)
- Hy-Vee fire roasted tomato, spinach, baked mozzarella potato twice-5 oz each (UPC code 023755400000)
- Hy-Vee Cowgirl Chicken Grilling Patty-6 oz each (UPC code 023100200000)
- Swiss mushrooms and burger Hy-Vee Gourmet Steakhouse-6 oz each (UPC code 023168400000)
- Hy-Vee Beef Sliders Ground Mushroom & Switzerland-2 ounces each (UPC code 023164300000)
- Hy-Vee Beef Sliders Ground Mushroom & Switzerland-12 points, 30 ounces (UPC code 023266600000)
You can read the full notice here.
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