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Health goes through the plate. The proof is with this new French study published in the American medical journal JAMA and relayed by The World. This work, published Monday, October 22, are the first to report such risks to cancer in the general population, "said the newspaper. The findings of French researchers show a 25% decrease in cancer risk among people who regularly consume products from organic farming. Better yet, the risk reduction is 34% for breast cancer in postmenopausal women and 76% for lymphoma (a type of blood cancer).
"To explain these findings, the hypothesis of the more frequent occurrence and higher doses of synthetic pesticide residues in foods derived from conventional agriculture compared to organic foods is more likely," states Emmanuelle Kesse-Guyot, researcher at the National Institute. Agricultural Research Institute (INRA) and the co-author of this work.
"The common sense attitude is to limit their exposure to pesticides"
In detail, this study used data from 70,000 people, followed between 2009 and 2016. The volunteers were divided into four groups classified according to their consumption of products from organic farming. During the seven years of follow-up, 1,340 new cases of cancer were diagnosed. The researchers then observed the distribution of diseases according to the consumption of organic foods.
The authors provide a clarification: an epidemiological study can not provide definitive proof of causality. Further work should therefore be done to clarify the link between cause and effect, "they suggest. But, in the meantime, Emmanuel Ricard, delegate for prevention of the League against cancer, writes in the columns of the World that "the common sense is to limit their exposure to pesticides and other synthetic substances".
Read also the use of pesticides: "We call for a real popular and peaceful uprising"
Pesticides: "We call for a real popular and peaceful uprising"
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