School lunch menus | New

• Monday, October 29: Chicken Sandwich, French Fries, Creamy Green Beans

• Tuesday, October 30: Homemade turkey and noodle soup, cheese croissant, assorted fresh vegetables, carrots

• Wednesday, October 31: sweet and sour meatballs, corn, broccoli and cheese

• Thursday, November 1: Bunza pie, cheese cauliflower, peas

• Friday, November 2: Taco burger on a whole grain bread, fries, Spanish steak, Spanish rice

* Milk served daily. A fruit and vegetable bar is available daily. Chef's salad alternative offered daily

• Monday, October 29: pizza, lettuce salad, fresh vegetables, fruits

• Tuesday, October 30: Goulash, lettuce salad, green beans, garlic bread, fruit

• Wednesday, October 31: Breaded pork, mashed potatoes and gravy, corn, roll, fruit

• Monday, October 29th: rib sandwich

• Tuesday, October 30: chicken and rice

• Wednesday, October 31: Goulash

* Fruits, vegetable bars, bread and milk available every day.

• Monday, October 29: turkey sandwich, ham and cheese, nachos and cheese

• Tuesday, October 30: Chicken strips, potato, dinner bread

• Wednesday, October 31: spaghetti, meat sauce or alfredo, bread stalks, lettuce salad, sweets

• Thursday, November 1st: hamburger sauce, mashed potatoes, corn, fruit, roll

• Friday, November 2: Southwestern chicken roll, choice of toppings, potatoes, vegetables

* White, strawberry and chocolate milk and fruits and vegetables, served daily.

* Choice of main course or turkey sandwich (includes salad bar)

• Monday, October 29: Fried chicken steak, mashed potatoes and gravy, corn, pineapple

• Tuesday, October 30: Spaghetti, garlic bread, broccoli, grapes

• Wednesday, October 31: fish, potatoes, vegetables, fruits

• Monday, October 29: Chile, cinnamon buns, crackers

• Tuesday, October 30: Mini corndogs, baked beans, steamed broccoli

• Wednesday, October 31: pizza, steamed corn, slushies

* Fruit and vegetable bar / milk served daily.

• Monday, October 29: Sloppy joes, baked beans, fruits

• Tuesday, October 30: chicken, corn, carrots, fruit and popcorn

• Wednesday, October 31: beef stew, celery, cookies, fruits

• Thursday, November 1st: chicken with mandarin, rice, peas, fruits, rolls

• Friday, November 2: cheese pizza, lettuce, fruit

* Choice of milk and salads offered daily.

* Every day, Grades 1 to 8 students have the option of starter, yogurt and chef's salad. Fruit and vegetables are available daily. White, chocolate and strawberry milk are offered daily.

• Monday, October 29th: Sloes joe, peas, green beans, fruits

• Tuesday, October 30: roast pork, bread, mashed potatoes and fruit juice, fruit

• Wednesday, October 31: Fajita with chicken, tortilla shell, sautéed beans, carrots, fruits

• Thursday, November 1st: turkey, bread, baked beans, broccoli, fruits

• Friday, November 2nd: hamburger pizza, corn, fruit

• Monday, October 29: pancake pancakes, fruit cake, pear pie

• Tuesday, October 30: Nachos, rice, fruits

• Wednesday, October 31: Three cheese casserole, green beans, brownies

• Thursday, November 1st: hot dogs, fries, fruits

• Friday, November 2: cook's choice

* The salad bar is served with all lunches and dinners. Milk and bread are served at all meals.

St. Joseph's School

• Monday, October 29th: Chef's choice

• Tuesday, October 30: Italian pie with mozzarella and beef, green beans

• Wednesday, October 31: Nachos, corn

• Thursday, November 1: French toast, sausage patties

• Friday, November 2: cheese pizza, french fries

* Every day, Grades 1 to 8 students have the option of starter, yogurt and chef's salad. Fruit and vegetables are available daily. White, chocolate and strawberry milk are offered daily.

• Monday, October 29: pork ribs on a bun

• Tuesday, October 30: Chicken Buffet

• Wednesday, October 31: ham, whole grain rolls

* Fruit and vegetable bar, with milk, served daily

• Monday, October 29: Chicken pie or ham and bagel with melted cheese or nacho to nibble, crumpled fries

• Tuesday, October 30: tacos or mini-corndogs or steamed mini hams, turkey, chili-lime corn, fresh sugar cookies

• Wednesday, October 31: Crisp chicken sandwich or burger macaroni pan with a combination of bread or turkey sticks, roasted carrots with herbs and garlic, fresh holiday cookies

• Thursday, Nov. 1: pasta chicken ranch or rib sandwich barbecued or freshly baked Italian submarine, green beans, fresh baked chocolate chip cookie

• Friday, November 2: taquito or cheese pizza or pretzel snacks, grilled baked beans

* Unlimited choice of fruits / vegetables, milk offered daily. There are also sandwich selections on Mondays, sandwich choices on Tuesdays and Thursdays, salad choices on Wednesdays and wrap / sandwich sandwich selections on Fridays.

• Monday, October 29: chicken or ham pie and melted cheese bagel or crispy chicken salad with roast flatbread or turkey platter of cold cuts, crumpled fries

• Tuesday, October 30th: Cordon bleu chicken penne or tacos or mini-corndogs with soft shell or underwater with fresh cheese or plate of fajita or vegetarian chef's salad with roasted flatbread, chili-lime corn, bar of peanut butter

• Wednesday, October 31: Crispy chicken sandwich or cheeseburger patty macaroni with a baguette or Southwestern salad with tortillas or turkey and cheddar cheese, roasted carrots with herbs and herbs. 39 garlic, a freshly baked holiday biscuit

• Thursday, Nov. 1: pasta chicken ranch or barbeque rib sandwich or freshly baked Italian submarine or roast ham and cheddar roll or pepper veggie salad with roasted flatbread, green beans, freshly baked chocolate chip cookie

• Friday, November 2: Large Taquito with a dip or pizza or a roast chicken and cheese sandwich or a grilled chicken sandwich, baked beans on the grill

* Fruits, vegetables and unlimited milk offered daily. Other daily options include sandwiches, wraps and vegetarian options.

• Monday, October 29th: melt bagel with ham and cheese

• Tuesday, October 30th: Mini corndogs

• Wednesday, October 31: Taco in a bag

• Thursday, November 1: Pasta chicken ranch with rolls

• Friday, November 2: grilled ham and cheese sandwich with creamy tomato soup

* Fruits, vegetables and unlimited milk offered daily.

* Choice of grilled sandwiches every day: cheeseburger, hot dog, crispy chicken sandwich, spicy chicken sandwich; also under station

* Pizza every day: Monday, pepperoni or burger; On Tuesdays, tacos pizza available; Wednesdays, sausages or beef; Thursdays, barbecue grilled chicken or pizza for breakfast; Fridays, Supreme or Buffalo Ranch

* Under station available with choice of fittings

* Deli style wrap: Monday, combo; Tuesday, chicken fajita; Wednesdays, turkey; Thursdays, ham; Friday, grilled chicken

* Choice of salads: Monday, grilled chicken salad; Tuesdays, southwestern salad; Wednesdays, chef's salads; Thursdays, tacos salad; Friday, crispy chicken salad

* Vegetarian options: Monday and Wednesday, vegetarian salad with breadsticks; Tuesdays, Thursdays and Fridays, fruit platters, yogurts and cheeses with graham crackers