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Sicherer told CNBC that a better tolerance to peanut could affect people with food allergies and their families. "If you can raise the threshold, let's say one hundredth peanut to two peanuts, it's incredible security."
However, it's not just peanuts, Sicherer citing milk, eggs, wheat, soy, fish and other nuts among the most common allergies. "They represent most food allergies, but you can be allergic to almost any food," he said.
Most children are only allergic to milk and eggs, but peanut allergies are harder to deal with, he told CNBC.
Sicherer, author of "Food Allergies: A Complete Guide to Eating When His Life Depends on It," said that one possible cause is "the theory of cleanliness," which suggests that children are not exposed to germs which contribute to their development. immunity.
"We think we are now living in such cleanliness," he said.
As a result, "our immune system can be misdirected and attack things it does not need because our immune system is the part of the body that is supposed to protect us from germs," he added. "But for allergies, it attacks food and makes us sick."
According to Mr Sicherer, the treatments are "very promising, not just for peanuts, but also for other foods." The other amazing thing is that more than a dozen therapies are in the pipeline. are currently being tried in people to watch more foods. "
The ultimate goal is a cure in itself, said the doctor. "But in the meantime, safety is an essential element.When you live with a food allergy, it's like you're living in a landmine situation," he added. "Every meal, every snack, every holiday, every social activity – is this food that can hurt me going to be there?"
-On the Money airs on CNBC on Saturday at 5:30 am (ET), or check lists for local flight times.
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