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SAN DIEGO, Calif. – A lawsuit was filed today in the Southern District Court of California against Sodexo Inc. on behalf of Illinois resident Vincent Grano, who developed an HIV infection. E. coli O157: H7 at the cafeteria and mess hall at a Marine Corps Recruit depot in San Diego. Sodexo, a Delaware corporation, provides food management services and facilities for the US Marine Corps Depo in San Diego. Mr. Grano is represented by Marler Clark, the law firm specializing in food safety, and Gordon and Holmes, a local San Diego firm.
"I want to clarify that it is not a claim against the Marine Corps", Managing Partner at Marler Clark. "We intend to hold Sodexo and the supplier of contaminated meat responsible for the devastating injuries caused to Mr. Grano and the other young members of the service who contacted us," said Marler.
On August 7, 2017, Mr. Grano reported for recruit training at MCRD in San Diego, California. During the ten-day period prior to the onset of his symptoms, Mr. Grano exclusively consumed food provided by Sodexo, Inc. On October 23, 2017, the day before, he was scheduled to begin the last camp training challenge. Training, called "The Crucible". At Camp Pendleton, Mr. Grano began experiencing symptoms of stomach cramps, nausea, diarrhea and vomiting. Three days later, Mr. Grano informed his senior year instructor that his diarrhea had become bloody and that he was then rushed to the emergency room by paramedics. He was released the same day.
On October 29, Mr. Grano lost consciousness and was hospitalized at the Balboa Naval Medical Center. During his hospitalization, he was tested positive for E. coli O157: H7 and was diagnosed with Hemolytic Uremic Syndrome (HUS), acute renal failure. During the following month, Mr. Grano underwent numerous procedures and tests in Balboa. His HUS condition resulted in dialysis and central nervous system involvement characterized by the sudden onset of seizures
. Grano was released from Balboa Medical Center on December 3, 2017 and transferred to Alvarado Hospital to begin rehabilitation. On February 13, 2018, Grano was diagnosed with epilepsy as a result of HUS. As a result of his illness, he was released from the Marine Corps and suffered permanent brain and kidney damage.
The outbreak of E. coli O157: H7 from the Marine Corps of San Diego and Camp Pendleton was reported by Amelia Keaton. In total, there were 62 confirmed cases, 62 probable cases and 120 suspected cases. 30 people were hospitalized and 15 were diagnosed with HUS. The consumption of undercooked beef is the probable cause of hatching.
Marler Clark, a law firm specializing in food safety, is the leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome. Marler Clark E. coli's lawyers have accounted for thousands of victims of E. coli and other foodborne illnesses and have recovered more than $ 650 million for their customers. Marler Clark is the only law firm in the country to have a practice exclusively focused on foodborne illness litigation. Our lawyers from E. Coli pleaded cases of E. Coli and SHU caused by hatching of chopped cattle, raw milk, lettuce, spinach, sprouts and other food products. We proudly represented victims such as Brianne Kiner, Stephanie Smith and Linda Rivera
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