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NAPLES
A man died of a bacterial infection to Vibrio vulnificus after eating raw oysters at a Florida restaurant, according to health officials.
The 71-year-old man dies two days after eating raw oysters in a Sarasota. restaurant. Health officials did not say which restaurant.
Oysters prepared at Dorona in Naples are practically newborns. According to company manager Jason Goddard, the restaurant only serves oysters ripped off the water in a few days, for the safety of guests.
"We have oysters flying twice, three times a week to preserve the freshness" Goddard Goddard says that despite living in a large state of seafood, the oysters caught here are not the ones better to eat.
It is unclear what kind of oyster man Sarasota ate, but if it was a Florida oyster, it could have been compromised by the temperature of the water.
"Florida is the one you need to watch more because of our warmer water, and that's where Vibrio is the most active." The Centers for Disease Control and Prevention report that people sufferers with an immune system or cancer are more likely to contract it, but everyone should know it when ordering at the bar. "
" I like to say that you are the best version of your own doctor, "said Goddard. "If you do not think it's good for you, do not eat it."
When cooking oysters at home, the CDC suggests boiling oysters for a significant period of time. Symptoms may include vomiting, diarrhea, abdominal pain, or fever.
The Ministry of Health website also reports 16 confirmed cases of Vibro vulnificus this year, including three deaths.
in salt water with open wounds.
PLUS: A woman dies after contracting an oyster-eating bacterium
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