Beef Recall: 5.1 million pounds added to booster due to salmonella

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The recalled beef was produced and packaged between July 26 and September 7, depending on the service. The products have been distributed nationwide and include the Kroger, Cedar River Farms, Grass Run Farms and JBS generic brands.
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This is an extension of a reminder that was released in October for the same reason.

The total amount of "non-intact raw beef products" recalled now exceeds 12 million pounds.

The recalled beef is linked to an outbreak of salmonella that, on November 15, caused the disease of 246 people in 25 states, according to the US Center for Disease Control and Prevention. No deaths were reported, but 56 people were hospitalized.

"The FSIS continues to investigate the diseases associated with this widespread epidemic, and additional products from other companies could also be recalled," clarified the recall notification.

Consumers should discard or return any recalled beef. The Food Safety and Inspection Service has expressed concern that consumers have unconsciously recalled beef in their freezer. In addition, "consumes only ground beef cooked at a temperature of 160 ° F. The other pieces of beef must be cooked at a temperature of 145 ° F and let stand at least 3 minutes," said the USDA .

Salmonella symptoms usually begin within 12 to 72 hours of eating contaminated food. These can include diarrhea, abdominal cramps and fever that last between four and seven days. Most people recover on their own, but those who suffer from persistent diarrhea may need to be hospitalized.

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