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The third largest meat company in the world this week ordered nearly 60,000 feet of beef from the US market after discovering E. coli the contamination was related to the death of at least one person.
It's at least the second time this summer that Cargill has recalled beef products because of E. coli fears. In August, the company ordered 25,000 pounds (11,300 kg).
In the latter case, the company announced in mid-August to the US Department of Agriculture (USDA) a possible contamination. A subsequent epidemiological survey revealed that beyond death alone, at least 17 people probably became ill with beef. The USDA said in a statement that the meat in question had been produced and packaged on June 21 and that it affected 12 different ranges of Cargill products (pdf).
Cargill has not yet responded to a request for comment. It is still unclear whether the company knows how many of its meat packaging facilities could be contaminated, or if production was shut down during its operations to ensure that no other contaminated product reaches the market. Meanwhile, the USDA remains on the alert for new diseases related to Cargill meat that has already been purchased by people.
"Some products can be frozen and in consumer freezers," said the agency in a statement. "Consumers who have purchased these products are advised not to consume them. These products must be discarded or returned to the place of purchase. "
In general, the number of food recalls associated with foodborne illness has increased over the last decade. While this may seem bad, it is actually a good thing, because it indicates that the government is better able to detect and detect these problems before they spread and cause more damage.
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