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Health officials once again warned consumers about the dangers of washing raw chicken before cooking, suggesting the risk of spreading harmful bacteria to cookware or other foods. In a tweet sent on April 26, the Centers for Disease Control and Prevention (CDC) were linked to a series of steps to eliminate the risks of food poisoning when cooking at home. House.
"Americans eat more chicken every year than any other meat," the CDC said. "Chicken may be a nutritious choice, but raw chicken is often contaminated with Campylobacter and sometimes with Salmonella and Clostridium perfringens. If you eat undercooked chicken or other foods or beverages contaminated with raw chicken or its juice, you may contract a food-borne illness, also known as food poisoning.
The agency recommended placing the raw chicken in a disposable bag before placing it in the basket or the refrigerator, to wash your hands with soapy water after handling it, d & # 39; use a separate cutting board to handle it and never place cooked food or fresh produce on the same surface. as uncooked chicken.
Among other tasks, he also suggested using a food thermometer to ensure chicken cooking. In bold, the CDC advised against washing raw chicken because "chicken juice can spill into the kitchen and contaminate other foods, utensils and worktops."
Food poisoning can be an unpleasant experience for anyone: children under 5, people over 65, those with weakened immune systems and pregnant women are at risk of developing serious illness. It is advisable to call a doctor if the temperature exceeds 102 degrees, diarrhea lasts more than three days, blood in the stool, prolonged vomiting or signs of dehydration.
